Found: 23
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APPLICATION OF QFD METHODOLOGY (HOUSE OF QUALITY) FOR PRODUCTION OF FRUIT ICE CREAM.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 408
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- Article
STUDY ON THE EFFECTIVENESS OF SELF-CONTROL PROGRAMS FOR MYCOTOXINS IN COMPOUND FEED MANUFACTURING.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 187
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- Article
STUDY ON NUTRITIONAL QUALITY OF SMOKED AND MARINATED PRODUCTS FROM HERRING (CLUPEA HARENGUS).
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 246
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- Article
STUDY ON THE ASSESSMENT OF SOME BEVERAGES AND FOODS BY THE iTQi AT WORLD LEVEL.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, n. 2, p. 225
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- Article
Characterization of Enzymatic Profile of Blood Collected from Rabbits (Belgian Giant Breed) and Hares (Lepus europaeus Pallas).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2015, v. 72, n. 1, p. 10, doi. 10.15835/buasvmcn-asb:10397
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- Article
The Glucose Level of Blood Collected from Rabbits (Belgian Giant Breed) and Hares (Lepus europaeus Pallas).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2015, v. 72, n. 1, p. 8, doi. 10.15835/buasvmcn-asb:10391
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- Article
Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications.
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- Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1406579
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- Article
STUDY ON NUTRITIONAL QUALITY OF SOME SMOKED PRODUCTS FROM SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) AND BIGHEAD CARP (HYPOPHTHALMICHTHYS NOBILIS).
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 135
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- Article
Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat.
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- Agriculture; Basel, 2023, v. 13, n. 12, p. 2265, doi. 10.3390/agriculture13122265
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- Article
Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective.
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- Agriculture; Basel, 2023, v. 13, n. 1, p. 126, doi. 10.3390/agriculture13010126
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- Article
Evaluating the Quality of the Rabbit Meat (Flemish Giant Breed) During Storage by Refrigeration Following the Evolution of the pH.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 2, p. 134
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- Article
Nutritional Quality Evaluation of Rabbit Meat (Flemish Giant Breed) Corelated with Fatty Acids Content.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 200
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- Article
Histologic Characterization of Muscles Collected From Rabbits Flemish Giant Breed.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 307
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- Article
IMPROVING FOOD PRODUCT QUALITY AND SAFETY BY APPLICATION OF THE FAILURE MODES AND EFFECTS ANALYSIS METHODOLOGY (FOR CHEESE MANUFACTURING).
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 199
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- Article
THE APPLICATION OF THE FAILURE MODES AND EFFECTS ANALYSIS (FMEA) METHODOLOGY TO IMPROVE MEAT PRODUCTS QUALITY.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 2, p. 227
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- Article
PRODUCT DESIGN IN FOOD INDUSTRY. APPLICATION OF QFD METHODOLOGY FOR IMPROVEMENT OF CHOCOLATE QUALITY.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 1, p. 63
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- Article
IMPROVING THE QUALITY OF PRODUCTS IN FOOD INDUSTRY. APPLICATION OF QUALITY FUNCTION DEVELOPMENT METHODOLOGY FOR CHICKEN LIVER PÂTÉ.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 322
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- Article
THE QUALITY EVALUATION OF SOME ASSORTMENTS OF CANNED PORK.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 468
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- Article
ON THE INCLUSION OF SODIUM BENZOATE (E 211) AS ANTISEPTIC FOOD ADDITIVE IN SOFT DRINKS AND FISH PRODUCTS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 473
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- Article
The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context.
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- Plants (2223-7747), 2024, v. 13, n. 19, p. 2799, doi. 10.3390/plants13192799
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- Article
A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient.
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- Foods, 2023, v. 12, n. 23, p. 4365, doi. 10.3390/foods12234365
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- Article
The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review.
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- Foods, 2023, v. 12, n. 6, p. 1341, doi. 10.3390/foods12061341
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- Article
Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat.
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- Nutrients, 2023, v. 15, n. 4, p. 1061, doi. 10.3390/nu15041061
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- Article