Found: 8
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An Integrated Model of Heat Transfer in Meat Products during Multistage Operations.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3369, doi. 10.3390/foods12183369
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- Article
Image Analysis of Pellet Size for a Control System in Industrial Feed Production.
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- PLoS ONE, 2011, v. 6, n. 10, p. 1, doi. 10.1371/journal.pone.0026492
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- Article
Multispectral Imaging for Determination of Astaxanthin Concentration in Salmonids.
- Published in:
- PLoS ONE, 2011, v. 6, n. 5, p. 1, doi. 10.1371/journal.pone.0019032
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- Article
Hyperspectral imaging based on diffused laser light for prediction of astaxanthin coating concentration.
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- Machine Vision & Applications, 2014, v. 25, n. 2, p. 327, doi. 10.1007/s00138-013-0512-2
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- Article
Cod and rainbow trout as freeze-chilled meal elements.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 376, doi. 10.1002/jsfa.3823
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- Article
Multispectral Image Analysis for Astaxanthin Coating Classification.
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- Journal of Imaging Science & Technology, 2012, v. 56, n. 2, p. 20403, doi. 10.2352/J.ImagingSci.Technol.2012.56.2.020403
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- Article
Automatic scatter detection in fluorescence landscapes by means of spherical principal component analysis.
- Published in:
- Journal of Chemometrics, 2013, v. 27, n. 1/2, p. 3, doi. 10.1002/cem.2485
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- Article
A fully robust PARAFAC method for analyzing fluorescence data.
- Published in:
- Journal of Chemometrics, 2009, v. 23, n. 3, p. 124, doi. 10.1002/cem.1208
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- Article