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Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica.
- Published in:
- Ciência Rural, 2012, v. 42, n. 9, p. 1694, doi. 10.1590/S0103-84782012005000067
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- Article
Effects of different extraction methods on the phenolic profile, antioxidant and antimicrobial activity of the coffee grounds and coffee silverskin (Coffea arabica L.).
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- JSFA Reports, 2023, v. 3, n. 8, p. 354, doi. 10.1002/jsf2.139
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- Article
Optimization of enzyme‐assisted extraction of albedo extract obtained from watermelon rind (Citrullus lanatus) and its use in the enrichment of nutrients and bioactive compounds in watermelon juices.
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- JSFA Reports, 2022, v. 2, n. 10, p. 480, doi. 10.1002/jsf2.81
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- Article
How native and exotic Brazilian fruits affect the profile of organic acids and the yeast performance during the mead fermentation process?
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- JSFA Reports, 2022, v. 2, n. 4, p. 161, doi. 10.1002/jsf2.40
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- Article
Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour.
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- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 57, doi. 10.1111/1471-0307.12559
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- Article
How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead?
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- Food Technology & Biotechnology, 2023, v. 61, n. 2, p. 179, doi. 10.17113/ftb.61.02.23.7622
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- Article
Evaluation of the perceptions, attitudes, and knowledge of consumers in the south region of Brazil regarding vinegars: Potential application of regional fruits.
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- Journal of Sensory Studies, 2023, v. 38, n. 2, p. 1, doi. 10.1111/joss.12810
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- Article
Effects of particle size on the physical, chemical, and technological properties of pre-gelatinized whole pinhão (Araucaria angustifolia) flour.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5695, doi. 10.1007/s11694-024-02599-3
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- Article
Phenolic profiling, organic acids and sugars composition of feijoa (Acca sellowiana (O. Berg) Burret) and uvaia (Eugenia pyriformis Cambess) from the southern Brazilian highlands.
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- Ciência Rural, 2022, v. 52, n. 12, p. 1, doi. 10.1590/0103-8478cr20210458
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- Article