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CRISPR towards a Sustainable Agriculture.
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- Encyclopedia, 2022, v. 2, n. 1, p. 538, doi. 10.3390/encyclopedia2010036
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The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain.
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- Frontiers in Plant Science, 2023, v. 13, p. 1, doi. 10.3389/fpls.2023.1079559
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- Article