Found: 5
Select item for more details and to access through your institution.
Alpha acids content in Czech hops from the 2023 harvest - forecasts, reality and trends.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2024, v. 70, n. 2, p. 873, doi. 10.18832/kp2024.70.873
- By:
- Publication type:
- Article
Evaluation of variability of the content of alpha and beta acids in Czech bittering hop varieties (Humulus lupulus L.).
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 2, p. 719, doi. 10.18832/kp2023.69.719
- By:
- Publication type:
- Article
Alpha acids content in Czech hops from harvest 2022 - forecasts, reality and trends.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 1, p. 692, doi. 10.18832/kp2023.69.692
- By:
- Publication type:
- Article
Evaluation of yield and alpha acid content in selected hop varieties.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 3/4, p. 637, doi. 10.18832/kp2022.68.637
- By:
- Publication type:
- Article
Alpha acids content in Czech hops from the harvest of 2021 - forecast, reality, trends.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 1, p. 564, doi. 10.18832/kp2021.67.564
- By:
- Publication type:
- Article