Found: 2

Select item for more details and to access through your institution.

  • ANALYSIS OF FOOD BUYING BEHAVIOR: A MULTINATIONAL STUDY FRAMEWORK.

    Published in:
    Journal of Hygienic Engineering & Design, 2020, v. 33, p. 108
    By:
    • Guiné, Raquel P. F.;
    • Ferreira, Manuela;
    • Correia, Paula;
    • Bartkiene, Elena;
    • Szűcs, Viktória;
    • Tarcea, Monica;
    • Ranilović, Jasmina;
    • Černelič-Bizjak, Maša;
    • Isoldi, Kathy;
    • EL-Kenawy, Ayman;
    • Ferreira, Vanessa;
    • Klava, Dace;
    • Korzeniowska, Małgorzata;
    • Vittadini, Elena;
    • Leal, Marcela;
    • Frez-Muñoz, Lucia;
    • Papageorgiou, Maria;
    • Djekić, Ilija
    Publication type:
    Article

  • Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants.

    Published in:
    Foods, 2020, v. 9, n. 7, p. 888, doi. 10.3390/foods9070888
    By:
    • Guiné, Raquel P. F.;
    • Bartkiene, Elena;
    • Szűcs, Viktória;
    • Tarcea, Monica;
    • Ljubičić, Marija;
    • Černelič-Bizjak, Maša;
    • Isoldi, Kathy;
    • EL-Kenawy, Ayman;
    • Ferreira, Vanessa;
    • Straumite, Evita;
    • Korzeniowska, Małgorzata;
    • Vittadini, Elena;
    • Leal, Marcela;
    • Frez-Muñoz, Lucia;
    • Papageorgiou, Maria;
    • Djekić, Ilija;
    • Ferreira, Manuela;
    • Correia, Paula;
    • Cardoso, Ana Paula;
    • Duarte, João
    Publication type:
    Article