Found: 12
Select item for more details and to access through your institution.
Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Interference of starch accumulation in microalgal cell growth measurement.
- Published in:
- Journal of Applied Phycology, 2019, v. 31, n. 1, p. 249, doi. 10.1007/s10811-018-1566-3
- By:
- Publication type:
- Article
Sugarcane bagasse enzymatic hydrolysis: rheological data as criteria for impeller selection.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 8, p. 901, doi. 10.1007/s10295-010-0857-8
- By:
- Publication type:
- Article
Scientific and technological advancements in the utilisation of by‐products from babassu oil extraction: a bibliometric review.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 4980, doi. 10.1111/ijfs.16650
- By:
- Publication type:
- Article
Antioxidant capacity is a surrogate measure of the quality and stability of vegetable oils.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 224, doi. 10.1002/ejlt.201400299
- By:
- Publication type:
- Article
Effect of sonication on the quality attributes of juçara, banana and strawberry smoothie.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5531, doi. 10.1007/s13197-019-03998-x
- By:
- Publication type:
- Article
In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 5017, doi. 10.1007/s13197-019-03974-5
- By:
- Publication type:
- Article
Linhaça marrom e dourada: propriedades químicas e funcionais das sementes e dos óleos prensados a frio.
- Published in:
- Ciência Rural, 2014, v. 44, n. 1, p. 181, doi. 10.1590/S0103-84782014000100029
- By:
- Publication type:
- Article
Bioproducts from Passiflora cincinnata Seeds: The Brazilian Caatinga Passion Fruit.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2525, doi. 10.3390/foods12132525
- By:
- Publication type:
- Article
Colorimetric protein determination in microalgae (Chlorophyta): association of milling and SDS treatment for total protein extraction.
- Published in:
- Journal of Phycology, 2018, v. 54, n. 4, p. 577, doi. 10.1111/jpy.12754
- By:
- Publication type:
- Article
Spondias tuberosa and Spondias mombin : Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications.
- Published in:
- Resources (2079-9276), 2024, v. 13, n. 5, p. 68, doi. 10.3390/resources13050068
- By:
- Publication type:
- Article
Sustainable utilization of cold‐pressed green coffee oil and its by‐products for high‐value materials.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16361
- By:
- Publication type:
- Article