Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging Materials.
- Published in:
- Molecules, 2025, v. 30, n. 9, p. 1928, doi. 10.3390/molecules30091928
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- Publication type:
- Article
Works by Freitas, Pedro A. V.
Results: 14
1
2
Biodegradable Film Development by Nisin Z Addition into Hydroxypropylmethylcellulose Matrix for Mozzarella Cheese Preservation.
- Published in:
- International Journal of Food Studies, 2020, p. 360, doi. 10.7455/ijfs/9.2.2020.a8
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- Publication type:
- Article
3
Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3759, doi. 10.3390/foods12203759
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- Publication type:
- Article
4
Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1657, doi. 10.3390/foods9111657
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- Publication type:
- Article
5
Multilayer Sheets Based on Double Coatings of Poly(3-hydroxybutyrate- co -3-hydroxyvalerate) on Paper Substrate for Sustainable Food Packaging Applications.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 1, p. 179, doi. 10.3390/app13010179
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- Publication type:
- Article
6
Atomization of Microfibrillated Cellulose and Its Incorporation into Poly(3-hydroxybutyrate- co -3-hydroxyvalerate) by Reactive Extrusion.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2111, doi. 10.3390/app12042111
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- Publication type:
- Article
7
Valorization of Rice Straw into Cellulose Microfibers for the Reinforcement of Thermoplastic Corn Starch Films.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8433, doi. 10.3390/app11188433
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- Publication type:
- Article
8
Producing Aerogels from Rice Straw Cellulose Obtained by a Green Method and Its Starch Blending.
- Published in:
- Polymers (20734360), 2025, v. 17, n. 8, p. 1103, doi. 10.3390/polym17081103
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- Publication type:
- Article
9
Stability and Composting Behaviour of PLA–Starch Laminates Containing Active Extracts and Cellulose Fibres from Rice Straw.
- Published in:
- Polymers (20734360), 2024, v. 16, n. 11, p. 1474, doi. 10.3390/polym16111474
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- Publication type:
- Article
10
Influence of the Purification Degree of Cellulose from Posidonia oceanica on the Properties of Cellulose-PLA Composites.
- Published in:
- Polysaccharides (2673-4176), 2024, v. 5, n. 4, p. 807, doi. 10.3390/polysaccharides5040050
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- Publication type:
- Article
11
The Influence of Intermolecular Interactions betweenMaleic Anhydride, Cellulose Nanocrystal, and Nisin-Z on the Structural, Thermal, and Antimicrobial Properties of Starch-PVA Plasticized Matrix.
- Published in:
- Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 661, doi. 10.3390/polysaccharides2030040
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- Publication type:
- Article
12
Active Poly (Lactic Acid) Films with Rice Straw Aqueous Extracts for Meat Preservation Purposes.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2635, doi. 10.1007/s11947-023-03081-6
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- Publication type:
- Article
13
Thermo‐Compressed Films of Poly(butylene succinate) Reinforced with Cellulose Fibers Obtained from Rice Straw by Green Extraction Methods.
- Published in:
- Macromolecular Materials & Engineering, 2024, v. 309, n. 10, p. 1, doi. 10.1002/mame.202400094
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- Publication type:
- Article
14
Obtaining Cellulose Fibers from Almond Shell by Combining Subcritical Water Extraction and Bleaching with Hydrogen Peroxide.
- Published in:
- Molecules, 2024, v. 29, n. 14, p. 3284, doi. 10.3390/molecules29143284
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- Publication type:
- Article