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Addition of Whey Protein in Bread-Making: Textural Parameters and Antioxidant Potential of Leavened and Unleavened Bread.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 4, p. 1, doi. 10.1515/ijfe-2016-0218
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- Article
ETHANOL PRODUCTION POTENTIAL OF Saccharomyces fragilis IZ 275 USING CHEESE WHEY POWDER SOLUTION.
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- Agrociencia, 2015, v. 49, n. 3, p. 291
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- Article
Effects of Cordyceps sinensis on macrophage function in high-fat diet fed rats and its anti-proliferative effects on IMR-32 human neuroblastoma cells.
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- Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, n. 1, p. 1
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- Article
Levan as a new additive for colon-specific films: A new approach in the use of exopolysaccharides in time-dependent free films (Aminoalkyl Methacrylate Copolymer RS).
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- Pakistan Journal of Pharmaceutical Sciences, 2013, v. 26, n. 5, p. 943
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- Article
Levan in the developing of new colon-specific polymer material: evaluation of the permeability, moisture and thermal analyses in free films of Eudragit® FS 30 D.
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- Acta Scientiarum: Health Sciences, 2012, v. 34, n. 2, p. 185, doi. 10.4025/actascihealthsci.v34i2.11729
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- Article
Deproteinization: an integrated-solution approach to increase efficiency in β-galactosidase production using cheese whey powder (CWP) solution.
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- Revista Ambiente e Água, 2017, v. 12, n. 4, p. 643, doi. 10.4136/ambi-agua.1936
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- Article