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Potential of Lactic Acid Bacteria and Bacillus spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains.
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- Applied Microbiology (2673-8007), 2024, v. 4, n. 1, p. 96, doi. 10.3390/applmicrobiol4010007
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- Article
Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa.
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- Foods, 2024, v. 13, n. 16, p. 2590, doi. 10.3390/foods13162590
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- Article
Effect of Pod Storage and Drying Temperature on Fermentation Dynamics and Final Bean Quality of Cacao Nacional in Ecuador.
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- Foods, 2024, v. 13, n. 10, p. 1536, doi. 10.3390/foods13101536
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- Article
Growth Control of Listeria monocytogenes in Raw Sausage via Bacteriocin-Producing Leuconostoc carnosum DH25.
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- Foods, 2024, v. 13, n. 2, p. 298, doi. 10.3390/foods13020298
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- Article
Variations in Ecuadorian Cocoa Fermentation and Drying at Two Locations: Implications for Quality and Sensory.
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- Foods, 2024, v. 13, n. 1, p. 137, doi. 10.3390/foods13010137
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- Article