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Bioactive Ingredients from Dairy-Based Lactic Acid Bacterial Fermentations for Functional Food Production and Their Health Effects.
- Published in:
- Nutrients, 2023, v. 15, n. 22, p. 4754, doi. 10.3390/nu15224754
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- Article
Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food.
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- Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142938
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- Article
The Potential of Bio-Based Polylactic Acid (PLA) as an Alternative in Reusable Food Containers: A Review.
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- Sustainability (2071-1050), 2023, v. 15, n. 21, p. 15312, doi. 10.3390/su152115312
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- Article
Production of Silver Nano-Inks and Surface Coatings for Anti-Microbial Food Packaging and Its Ecological Impact.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 6, p. 5341, doi. 10.3390/ijms24065341
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- Article
Investigation of the potential of biocalorimetry as a process analytical technology (PAT) tool for monitoring and control of Crabtree-negative yeast cultures.
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- Applied Microbiology & Biotechnology, 2012, v. 93, n. 2, p. 575, doi. 10.1007/s00253-011-3507-9
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- Article
Novel Strategy for the Calorimetry-Based Control of Fed-Batch Cultivations of Saccharomyces cerevisiae.
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- Processes, 2021, v. 9, n. 4, p. 723, doi. 10.3390/pr9040723
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- Article
Control of Specific Growth Rate in Fed-Batch Bioprocesses: Novel Controller Design for Improved Noise Management.
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- Processes, 2020, v. 8, n. 6, p. 679, doi. 10.3390/pr8060679
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- Article
A Review of Polylactic Acid as a Replacement Material for Single-Use Laboratory Components.
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- Materials (1996-1944), 2022, v. 15, n. 9, p. 2989, doi. 10.3390/ma15092989
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- Article
Real-time monitoring and control for high-efficiency autonomous laser fabrication of silicon nanoparticle colloids.
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- International Journal of Advanced Manufacturing Technology, 2021, v. 114, n. 1/2, p. 291, doi. 10.1007/s00170-021-06772-6
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- Article