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Safety assessment of the substance amines, di‐C14‐C20‐alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8769
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- Article
Für alle Unternehmen ab 2025.
- Published in:
- Praktiker, 2024, n. 5, p. 54
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- Article
Safety assessment of the substance 'phosphorous acid, triphenyl ester, polymer with 1,4‐cyclohexanedimethanol and polypropylene glycol, C10–16 alkyl esters', for use in food contact materials.
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- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8694
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- Article
Safety assessment of the substance calcium tert‐butylphosphonate for use in food contact materials.
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- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8705
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- Article
Safety assessment of mixtures of 1,9‐nonanediamine (NMDA) and 2‐methyl‐1,8‐octanediamine (MODA), for use in food contact materials.
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- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8703
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- Article
Principles that could be applicable to the safety assessment of the use of mixtures of natural origin to manufacture food contact materials.
- Published in:
- EFSA Supporting Publications, 2023, v. 20, n. 11, p. 1, doi. 10.2903/sp.efsa.2023.EN-8409
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- Article
Safety assessment of the substance poly(2‐hydroxypropanoic acid), n‐octyl/n‐decyl esters, for use in food contact materials.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8100
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- Article
Safety assessment of 'waxes, paraffinic, refined, derived from petroleum‐based or synthetic hydrocarbon feedstock, low viscosity' for use in food contact materials.
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- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7761
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- Article
Safety assessment of the active substances cyclooctene homopolymer and cobalt stearate in combination for use in active food contact materials.
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- EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7364
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- Article
Safety assessment of bleached cellulose pulp for use in plastic food contact materials.
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- EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7171
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- Article
Safety assessment of diethyl[[3,5‐bis(1,1‐dimethylethyl)‐4‐hydroxyphenyl]methyl] phosphonate for use in a food contact material.
- Published in:
- EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7172
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- Article
Safety assessment of the substance nano precipitated calcium carbonate for use in plastic food contact materials.
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- EFSA Journal, 2022, v. 20, n. 2, p. 1, doi. 10.2903/j.efsa.2022.7135
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- Article
Safety assessment of the substance fatty acid‐coated nano precipitated calcium carbonate for use in plastic food contact materials.
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- EFSA Journal, 2022, v. 20, n. 2, p. 1, doi. 10.2903/j.efsa.2022.7136
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- Article
Recycling of Post-Consumer Packaging Materials into New Food Packaging Applications—Critical Review of the European Approach and Future Perspectives.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 824, doi. 10.3390/su14020824
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- Article
Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials.
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- EFSA Journal, 2022, v. 20, n. 1, p. 1, doi. 10.2903/j.efsa.2022.7003
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- Article
Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10–16 alkyl esters (FCM No 1076), for use in food contact materials.
- Published in:
- EFSA Journal, 2021, v. 19, n. 8, p. 1, doi. 10.2903/j.efsa.2021.6786
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- Article
Safety assessment of the substance silver nanoparticles for use in food contact materials.
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- EFSA Journal, 2021, v. 19, n. 8, p. 1, doi. 10.2903/j.efsa.2021.6790
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- Article
Die „Phantomfalle“ bei der Betriebsprüfung.
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- Praktiker, 2021, n. 4, p. 151
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- Publication type:
- Article
Characterisation of Elastomers as Food Contact Materials–Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements.
- Published in:
- Molecules, 2021, v. 26, n. 2, p. 509, doi. 10.3390/molecules26020509
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- Article
Contamination Levels in Recollected PET Bottles from Non-Food Applications and their Impact on the Safety of Recycled PET for Food Contact.
- Published in:
- Molecules, 2020, v. 25, n. 21, p. 4998, doi. 10.3390/molecules25214998
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- Article
Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials.
- Published in:
- EFSA Journal, 2020, v. 18, n. 10, p. 1, doi. 10.2903/j.efsa.2020.6247
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- Article
Release of Melamine and Formaldehyde from Melamine-Formaldehyde Plastic Kitchenware.
- Published in:
- Molecules, 2020, v. 25, n. 16, p. 3629, doi. 10.3390/molecules25163629
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- Article
Safety assessment of the substance benzophenone‐3,3′,4,4′‐tetracarboxylic dianhydride, for use in food contact materials.
- Published in:
- EFSA Journal, 2020, v. 18, n. 7, p. 1, doi. 10.2903/j.efsa.2020.6183
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- Article
Considerations for and Guidance to Testing and Evaluating Migration/Release of Nanoparticles from Polymer Based Nanocomposites.
- Published in:
- Nanomaterials (2079-4991), 2020, v. 10, n. 6, p. 1113, doi. 10.3390/nano10061113
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- Article
Safety assessment of the substance (triethanolamine‐perchlorate, sodium salt) dimer, for use in food contact materials.
- Published in:
- EFSA Journal, 2020, v. 18, n. 5, p. 1, doi. 10.2903/j.efsa.2020.6046
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- Article
Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact materials.
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- EFSA Journal, 2020, v. 18, n. 5, p. 1, doi. 10.2903/j.efsa.2020.6120
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- Article
Dialkylketones in Paperboard Food Contact Materials—Method of Analysis in Fatty Foods and Comparative Migration into Liquid Simulants Versus Foodstuffs.
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- Molecules, 2020, v. 25, n. 4, p. 915, doi. 10.3390/molecules25040915
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- Article
Analytical Approaches for Analysis of Safety of Modern Food Packaging: A Review.
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- Molecules, 2020, v. 25, n. 3, p. 752, doi. 10.3390/molecules25030752
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- Article
Safety assessment of the substance bis(2-ethylhexyl) cyclohexane-1,4-dicarboxylate, for use in food contact materials.
- Published in:
- EFSA Journal, 2020, v. 18, n. 1, p. 1, doi. 10.2903/j.efsa.2020.5973
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- Article
Update of the risk assessment of 'wood flour and fibres, untreated' (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials.
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- EFSA Journal, 2019, v. 17, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2019.5902
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- Article
Safety assessment of the substance trimellitic acid, tris (2‐ethylhexyl) ester, for use in food contact materials.
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- EFSA Journal, 2019, v. 17, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2019.5864
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- Article
The Ubiquitous Issue of Cross-Mass Transfer: Applications to Single-Use Systems.
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- Molecules, 2019, v. 24, n. 19, p. 3467, doi. 10.3390/molecules24193467
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- Article
Migration Studies of Two Common Components of UV-curing Inks into Food Simulants.
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- Molecules, 2019, v. 24, n. 19, p. 3607, doi. 10.3390/molecules24193607
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- Article
Assessment of the Impact of Accelerated Migration Testing for Coated Food Cans Using Food Simulants.
- Published in:
- Molecules, 2019, v. 24, n. 17, p. 3123, doi. 10.3390/molecules24173123
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- Publication type:
- Article
Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2‐ethanediyl)], C10–16 alkyl esters, for use in food contact materials.
- Published in:
- EFSA Journal, 2019, v. 17, n. 5, p. N.PAG, doi. 10.2903/j.efsa.2019.5679
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- Article
Bedingt verpflichtet.
- Published in:
- Praktiker, 2019, v. 70, n. 3, p. 117
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- Publication type:
- Article
Investigations into the Potential Abrasive Release of Nanomaterials due to Material Stress Conditions-Part A: Carbon Black Nano-Particulates in Plastic and Rubber Composites.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 2, p. 214, doi. 10.3390/app9020214
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- Article
Investigations into the Potential Abrasive Release of Nanomaterials due to Material Stress Conditions—Part B: Silver, Titanium Nitride, and Laponite Nanoparticles in Plastic Composites.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 2, p. 221, doi. 10.3390/app9020221
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- Publication type:
- Article
Safety assessment of the substance poly((R)‐3‐hydroxybutyrate‐co‐(R)‐3‐hydroxyhexanoate) for use in food contact materials.
- Published in:
- EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5551
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- Article
Safety assessment of the substance Ln 1,4‐benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials.
- Published in:
- EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5449
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- Publication type:
- Article
Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials.
- Published in:
- EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5448
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- Publication type:
- Article
Investigation into the Potential Migration of Nanoparticles from Laponite-Polymer Nanocomposites.
- Published in:
- Nanomaterials (2079-4991), 2018, v. 8, n. 9, p. 723, doi. 10.3390/nano8090723
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- Article
Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspegillus oryzae (strain NZYM-KP).
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5319
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- Article
Safety assessment of the process 'Gneuss 2', based on Gneuss technology, used to recycle post-consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5325
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- Publication type:
- Article
Safety assessment of the process 'Gneuss 1', based on neuss technology, used to recycle post-consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5324
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- Publication type:
- Article
Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials.
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5326
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- Publication type:
- Article
Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV).
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5318
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- Article
Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AN).
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5317
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- Article
Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB).
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5320
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- Article
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,b-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds.
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5322
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- Article