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Current Research on Small Circular Molecules: A Comprehensive Overview on SPHINX/BMMF.
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- Genes, 2024, v. 15, n. 6, p. 678, doi. 10.3390/genes15060678
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- Article
Thermal Inactivation of the Heat-Resistant Pathogens Salmonella Senftenberg 775W and Escherichia coli AW1.7 in Whey Concentrate.
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- Applied Microbiology (2673-8007), 2024, v. 4, n. 1, p. 510, doi. 10.3390/applmicrobiol4010036
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- Article
Microbiological status of vegan ground meat products from German retail.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 33, doi. 10.1007/s00003-023-01461-w
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- Article
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae.
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- Microorganisms, 2023, v. 11, n. 12, p. 2923, doi. 10.3390/microorganisms11122923
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- Article
Characterisation of the Novel Filamentous Phage PMBT54 Infecting the Milk Spoilage Bacteria Pseudomonas carnis and Pseudomonas lactis.
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- Viruses (1999-4915), 2023, v. 15, n. 9, p. 1781, doi. 10.3390/v15091781
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- Article
Identification and Characterization of Novel SPHINX/BMMF-like DNA Sequences Isolated from Non-Bovine Foods.
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- Genes, 2023, v. 14, n. 7, p. 1307, doi. 10.3390/genes14071307
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- Article
Pheno- and Genotyping of Three Novel Bacteriophage Genera That Target a Wheat Phyllosphere Sphingomonas Genus.
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- Microorganisms, 2023, v. 11, n. 7, p. 1831, doi. 10.3390/microorganisms11071831
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- Article
Identification and Characterization of Antibiotic-Resistant, Gram-Negative Bacteria Isolated from Korean Fresh Produce and Agricultural Environment.
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- Microorganisms, 2023, v. 11, n. 5, p. 1241, doi. 10.3390/microorganisms11051241
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- Article
Serratia silvae sp. nov., Isolated from Forest Soil.
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- Current Microbiology, 2023, v. 80, n. 4, p. 1, doi. 10.1007/s00284-023-03214-2
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- Article
Multidrug-resistant extended spectrum β-lactamase (ESBL)-producing Escherichia coli from farm produce and agricultural environments in Edo State, Nigeria.
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- PLoS ONE, 2023, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0282835
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- Article
Fast Identification Method for Screening Bacteria from Faecal Samples Using Oxford Nanopore Technologies MinION Sequencing.
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- Current Microbiology, 2023, v. 80, n. 3, p. 1, doi. 10.1007/s00284-023-03201-7
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- Article
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria).
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- Toxins, 2022, v. 14, n. 11, p. 731, doi. 10.3390/toxins14110731
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- Article
Characterization of antibiotic-resistant, coagulase-negative staphylococci from fresh produce and description of Staphylococcus shinii sp. nov. isolated from chives.
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- Journal of Microbiology, 2022, v. 60, n. 9, p. 877, doi. 10.1007/s12275-022-2100-5
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- Article
Morphological and Genetic Characterization of Eggerthella lenta Bacteriophage PMBT5.
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- Viruses (1999-4915), 2022, v. 14, n. 8, p. 1598, doi. 10.3390/v14081598
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- Article
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.914036
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- Article
Characterization of the first Pseudomonas grimontii bacteriophage, PMBT3.
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- Archives of Virology, 2021, v. 166, n. 10, p. 2887, doi. 10.1007/s00705-021-05173-0
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- Article
Biodiversity of Phages Infecting the Dairy Bacterium Streptococcus thermophilus.
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- Microorganisms, 2021, v. 9, n. 9, p. 1, doi. 10.3390/microorganisms9091822
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- Article
First Molecular Characterization of Siphoviridae -Like Bacteriophages Infecting Staphylococcus hyicus in a Case of Exudative Epidermitis.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.653501
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- Article
Effect of reduction of sodium content on the microbial ecology of Edam cheese samples.
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- AMB Express, 2021, v. 11, n. 1, p. 1, doi. 10.1186/s13568-021-01188-7
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- Article
Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono.
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- Microorganisms, 2021, v. 9, n. 3, p. 640, doi. 10.3390/microorganisms9030640
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- Article
Effect of reduction of sodium content on the microbial ecology of Edam cheese samples.
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- AMB Express, 2021, v. 11, n. 1, p. 1, doi. 10.1186/s13568-021-01188-7
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- Article
Taxonomic Evaluation of the Heyndrickxia (Basonym Bacillus) sporothermodurans Group (H. sporothermodurans , H. vini , H. oleronia) Based on Whole Genome Sequences.
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- Microorganisms, 2021, v. 9, n. 2, p. 246, doi. 10.3390/microorganisms9020246
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- Article
Fast and Easy Phage-Tagging and Live/Dead Analysis for the Rapid Monitoring of Bacteriophage Infection.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.602444
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- Article
Enhancing the sweetening power of lactose by enzymatic modification in the reformulation of dairy products.
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- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 502, doi. 10.1111/1471-0307.12681
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- Article
Microbial composition of sweetness-enhanced yoghurt during fermentation and storage.
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- AMB Express, 2020, v. 10, n. 1, p. 1, doi. 10.1186/s13568-020-01069-5
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- Article
Two novel bacteriophage genera from a groundwater reservoir highlight subsurface environments as underexplored biotopes in bacteriophage ecology.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-68389-1
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- Article
Microbial quality and safety of milk and milk products in the 21st century.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2013, doi. 10.1111/1541-4337.12568
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- Article
Isolation and characterisation of novel phages infecting Lactobacillus plantarum and proposal of a new genus, "Silenusvirus".
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-65366-6
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- Article
Salt reduction in film‐ripened, semihard Edam cheese.
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- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 270, doi. 10.1111/1471-0307.12675
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- Article
Genome analysis of the temperate bacteriophage PMBT6 residing in the genome of Bifidobacterium thermophilum MBT94004.
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- Archives of Virology, 2020, v. 165, n. 1, p. 233, doi. 10.1007/s00705-019-04448-x
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- Article
Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets.
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- BMC Microbiology, 2019, v. 19, n. 1, p. 1, doi. 10.1186/s12866-019-1632-2
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- Article
Biodiversity and Classification of Phages Infecting Lactobacillus brevis.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02396
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- Article
The Human Fecal Microbiota Metabolizes Foodborne Heterocyclic Aromatic Amines by Reuterin Conjugation and Further Transformations.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 10, p. N.PAG, doi. 10.1002/mnfr.201801177
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- Article
Isolation and Characterization of Lactobacillus brevis Phages.
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- Viruses (1999-4915), 2019, v. 11, n. 5, p. 393, doi. 10.3390/v11050393
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- Article
Identification of Dual Receptor Binding Protein Systems in Lactococcal 936 Group Phages.
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- Viruses (1999-4915), 2018, v. 10, n. 12, p. 668, doi. 10.3390/v10120668
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- Article
Biodiversity of Streptococcus thermophilus Phages in Global Dairy Fermentations.
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- Viruses (1999-4915), 2018, v. 10, n. 10, p. 577, doi. 10.3390/v10100577
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- Article
Genome sequence of the novel virulent bacteriophage PMBT14 with lytic activity against Pseudomonas fluorescens DSM 50090<sup>R</sup>.
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- Archives of Virology, 2018, v. 163, n. 9, p. 2575, doi. 10.1007/s00705-018-3882-y
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Characterization and induction of prophages in human gut-associated Bifidobacterium hosts.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-31181-3
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- Article
Comparative genomics of Cp8viruses with special reference to Campylobacter phage vB_CjeM_los1, isolated from a slaughterhouse in Ireland.
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- Archives of Virology, 2018, v. 163, n. 8, p. 2139, doi. 10.1007/s00705-018-3845-3
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- Article
Pectobacterium atrosepticum Phage vB_PatP_CB5: A Member of the Proposed Genus ‘Phimunavirus’.
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- Viruses (1999-4915), 2018, v. 10, n. 8, p. 394, doi. 10.3390/v10080394
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- Article
Rates of Mutation and Recombination in Siphoviridae Phage Genome Evolution over Three Decades.
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- Molecular Biology & Evolution, 2018, v. 35, n. 5, p. 1147, doi. 10.1093/molbev/msy027
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- Article
Biocidal Inactivation of Lactococcus lactis Bacteriophages: Efficacy and Targets of Commonly Used Sanitizers.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00107
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- Article
The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).
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- Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1271527
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- Article
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00981
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- Article
Three New Escherichia coli Phages from the Human Gut Show Promising Potential for Phage Therapy.
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- PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0156773
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- Article
Quantification of Slackia and Eggerthella spp. in Human Feces and Adhesion of Representatives Strains to Caco-2 Cells.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00658
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- Article
Optimizing protocols for extraction of bacteriophages prior to metagenomic analyses of phage communities in the human gut.
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- Microbiome, 2015, v. 3, p. 1, doi. 10.1186/s40168-015-0131-4
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- Article
The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01197
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- Article
The genus Weissella: taxonomy, ecology and biotechnological potential.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.00155
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Expression of the Malolactic Enzyme Gene ( mle) from Lactobacillus plantarum Under Winemaking Conditions.
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- Current Microbiology, 2011, v. 62, n. 6, p. 1682, doi. 10.1007/s00284-011-9914-4
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- Article