Found: 21
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Oxidative flavour deterioration of fish oil enriched milk.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 518, doi. 10.1002/ejlt.200300821
- By:
- Publication type:
- Article
Evaluation of Antioxidant Activity of Rosemary Extracts, Carnosol and Carnosic Acid in Bulk Vegetable Oils and Fish Oil and Their Emulsions.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 201, doi. 10.1002/(SICI)1097-0010(199610)72:2<201::AID-JSFA632>3.0.CO;2-Q
- By:
- Publication type:
- Article
Inhibition of In VitroHuman LDL Oxidation by Phenolic Antioxidants from Grapes and Wines.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 55, doi. 10.1002/(SICI)1097-0010(199601)70:1<55::AID-JSFA471>3.0.CO;2-X
- By:
- Publication type:
- Article
Review.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 4, p. 495, doi. 10.1002/jsfa.2740540402
- By:
- Publication type:
- Article
Cyclic fatty esters: Hydroperoxides from autoxidation of methyl 9-(6-propyl-3-cyclohexenyl)-(Z)8-nonenoate.
- Published in:
- Lipids, 1987, v. 22, n. 10, p. 721, doi. 10.1007/BF02533972
- By:
- Publication type:
- Article
Analysis of autoxidized fats by gas chromatography-mass spectrometry: VIII. Volatile thermal decomposition products of hydroperoxy cyclic peroxides.
- Published in:
- Lipids, 1983, v. 18, n. 5, p. 353, doi. 10.1007/BF02537231
- By:
- Publication type:
- Article
Analysis of autoxidized fats by gas chromatography-mass spectrometry: VII. Volatile thermal decomposition products of pure hydroperoxides from autoxidized and photosensitized oxidized methyl oleate, linoleate and linolenate.
- Published in:
- Lipids, 1981, v. 16, n. 5, p. 279, doi. 10.1007/BF02534950
- By:
- Publication type:
- Article
New books.
- Published in:
- 1971
- By:
- Publication type:
- Book Review
New books.
- Published in:
- 1963
- By:
- Publication type:
- Book Review
Antioxidants in foods and health: problems and fallacies in the field.
- Published in:
- 2006
- By:
- Publication type:
- Other
The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants.
- Published in:
- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1925, doi. 10.1002/1097-0010(200010)80:13<1925::AID-JSFA714>3.0.CO;2-4
- By:
- Publication type:
- Article
Determination of hydroperoxides and structures by high-performance liquid chromatography with post-column detection with diphenyl-1-pyrenylphosphine.
- Published in:
- Lipids, 1996, v. 31, n. 10, p. 1091, doi. 10.1007/BF02522467
- By:
- Publication type:
- Article
Effect of α-tocopherol and Trolox on the decomposition of methyl linoleate hydroperoxides.
- Published in:
- Lipids, 1996, v. 31, n. 4, p. 357, doi. 10.1007/BF02522920
- By:
- Publication type:
- Article
Effect of dietary menhaden oil and vitamin E on in vivo lipid peroxidation induced by iron.
- Published in:
- Lipids, 1990, v. 25, n. 4, p. 194, doi. 10.1007/BF02535747
- By:
- Publication type:
- Article
Antioxidant activity of green teas in different lipid systems.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 10, p. 1309, doi. 10.1007/s11746-997-0062-8
- By:
- Publication type:
- Article
Antioxidant activity of grape extracts in a lecithin liposome system.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 10, p. 1301, doi. 10.1007/s11746-997-0061-9
- By:
- Publication type:
- Article
Effect of natural antioxidants in virgin olive oil on oxidative stability of refined, bleached, and deodorized olive oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1131, doi. 10.1007/BF02540978
- By:
- Publication type:
- Article
Publications.
- Published in:
- 1987
- By:
- Publication type:
- Book Review
New books.
- Published in:
- 1978
- By:
- Publication type:
- Book Review
New books.
- Published in:
- 1974
- By:
- Publication type:
- Book Review
Activity of wine and grape phenolic antioxidants in human...
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 433, doi. 10.1002/biof.5520060412
- By:
- Publication type:
- Article