Works by Franco Maria Lajolo

Results: 23

'Pera' Orange and 'Moro' Blood Orange Juice Improves Oxidative Stress and Inflammatory Response Biomarkers and Modulates the Gut Microbiota of Individuals with Insulin Resistance and Different Obesity Classes.

Published in:

Obesities, 2022, v. 2, n. 4, p. 389, doi. 10.3390/obesities2040033

By:

Alves de Santana, Aline;
de Castro Tobaruela, Eric;
Gama dos Santos, Karina;
Gustavo Sparvoli, Luiz;
Kovacs do Amaral, Cristiane;
Daniel Magnoni, Carlos;
Taddei, Carla R.;
Thomatieli dos Santos, Ronaldo Vagner;
Aymoto Hassimotto, Neuza Mariko;
Maria Lajolo, Franco

Publication type:

Article

Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening.

Published in:

Planta: An International Journal of Plant Biology, 2001, v. 212, n. 5/6, p. 823, doi. 10.1007/s004250000441

By:

Purgatto, Eduardo;
Lajolo, Franco Maria;
Oliveira do Nascimento, João Roberto;
Cordenunsi, Beatriz Rosana

Publication type:

Article

Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1199383

By:

Faraldo Corrêa, Telma Angelina;
de Castro Tobaruela, Eric;
Cooper Capetini, Vinicius;
Jardim Quintanilha, Bruna;
Vitor Cortez, Ramon;
Taddei, Carla R.;
Aymoto Hassimotto, Neuza Mariko;
Hoffmann, Christian;
Macedo Rogero, Marcelo;
Maria Lajolo, Franco

Publication type:

Article

Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray.

Published in:

BMC Plant Biology, 2012, v. 12, n. 1, p. 1, doi. 10.1186/1471-2229-12-242

By:

Fabi, João Paulo;
Seymour, Graham B.;
Graham, Neil S.;
Broadley, Martin R.;
May, Sean T.;
Lajolo, Franco Maria;
Cordenunsi, Beatriz Rosana;
do Nascimento, João Roberto Oliveira

Publication type:

Article

Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray.

Published in:

BMC Plant Biology, 2012, v. 12, n. 1, p. 242, doi. 10.1186/1471-2229-12-242

By:

Fabi, JoÆo Paulo;
Seymour, Graham B.;
Graham, Neil S.;
Broadley, Martin R.;
May, Sean T.;
Lajolo, Franco Maria;
Cordenunsi, Beatriz Rosana;
do Nascimento, JoÆo Roberto Oliveira

Publication type:

Article

Association between Single Nucleotide Polymorphisms of SULT1A1, SULT1C4, ABCC2 and Phase II Flavanone Metabolites Excretion after Orange Juice Intake.

Published in:

Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183770

By:

Fraga, Layanne Nascimento;
Milenkovic, Dragan;
Lajolo, Franco Maria;
Hassimotto, Neuza Mariko Aymoto

Publication type:

Article

Stratification of Volunteers According to Flavanone Metabolite Excretion and Phase II Metabolism Profile after Single Doses of 'Pera' Orange and 'Moro' Blood Orange Juices.

Published in:

Nutrients, 2021, v. 13, n. 2, p. 473, doi. 10.3390/nu13020473

By:

Nishioka, Alessandra;
Tobaruela, Eric de Castro;
Fraga, Layanne Nascimento;
Tomás-Barberán, Francisco A.;
Lajolo, Franco Maria;
Hassimotto, Neuza Mariko Aymoto;
Levy, Emile

Publication type:

Article

Economic outcomes of nutritional interventions with functional bioactive compounds.

Published in:

Nutrire, 2019, v. 44, n. 2, p. N.PAG, doi. 10.1186/s41110-019-0100-y

By:

Carnauba, Renata Alves;
Lajolo, Franco Maria;
Cyrillo, Denise Cavallini

Publication type:

Article

Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient‐rich foods in Brazil.

Published in:

Maternal & Child Nutrition, 2020, v. 16, n. 3, p. 1, doi. 10.1111/mcn.13005

By:

Grande, Fernanda;
Giuntini, Eliana Bistriche;
Coelho, Kristy Soraya;
Purgatto, Eduardo;
Franco, Bernadette Dora Gombossy de Melo;
Lajolo, Franco Maria;
Menezes, Elizabete Wenzel de

Publication type:

Article

Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry.

Published in:

Starch / Staerke, 2006, v. 58, n. 6, p. 283, doi. 10.1002/star.200500455

By:

Luis Arturo Bello-Pérez;
Francisco J. García-Suárez;
Guadalupe Méndez-Montealvo;
João Roberto Oliveira do Nascimento;
Franco Maria Lajolo;
Beatriz Rosana Cordenunsi

Publication type:

Article

Concepção de uma ferramenta computacional para a geração de planos alimentares personalizados a partir de uma base de dados de composição de alimentos brasileira.

Published in:

Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 619

By:

Soraya Coelho, Kristy;
Bistriche Giuntini, Eliana;
Purgatto, Eduardo;
de Mello Franco, Bernadette Dora Gombossy;
Maria Lajolo, Franco;
de Menezes, Elizabete Wenzel

Publication type:

Article

Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins.

Published in:

Antioxidants, 2022, v. 11, n. 3, p. 506, doi. 10.3390/antiox11030506

By:

Rosales, Thiécla Katiane Osvaldt;
Hassimotto, Neuza Mariko Aymoto;
Lajolo, Franco Maria;
Fabi, João Paulo

Publication type:

Article

Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety.

Published in:

Molecular Nutrition & Food Research, 2025, v. 69, n. 2, p. 1, doi. 10.1002/mnfr.202400723

By:

Todorov, Svetoslav Dimitrov;
de Almeida, Beatriz Marinho;
Lima, Emília Maria França;
Fabi, João Paulo;
Lajolo, Franco Maria;
Hassimotto, Neuza Mariko Aymoto

Publication type:

Article

Interaction between APOE, APOA1, and LPL Gene Polymorphisms and Variability in Changes in Lipid and Blood Pressure following Orange Juice Intake: A Pilot Study.

Published in:

Molecular Nutrition & Food Research, 2023, v. 67, n. 13, p. 1, doi. 10.1002/mnfr.202200847

By:

Fraga, Layanne Nascimento;
Milenkovic, Dragan;
Coutinho, Camille Perella;
Rozenbaum, Adriana Campos;
Lajolo, Franco Maria;
Hassimotto, Neuza Mariko Aymoto

Publication type:

Article

Inhibition of Carrageenan-Induced Acute Inflammation in Mice by Oral Administration of Anthocyanin Mixture from Wild Mulberry and Cyanidin-3-Glucoside.

Published in:

BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/146716

By:

Aymoto Hassimotto, Neuza Mariko;
Moreira, Vanessa;
do Nascimento, Neide Galväo;
de Castro Souto, Pollyana Cristina Maggio;
Teixeira, Catarina;
Lajolo, Franco Maria

Publication type:

Article

Analysis of Papaya Cell Wall-Related Genes during Fruit Ripening Indicates a Central Role of Polygalacturonases during Pulp Softening.

Published in:

PLoS ONE, 2014, v. 9, n. 8, p. 1, doi. 10.1371/journal.pone.0105685

By:

Fabi, João Paulo;
Broetto, Sabrina Garcia;
Silva, Sarah Lígia Garcia Leme da;
Zhong, Silin;
Lajolo, Franco Maria;
do Nascimento, João Roberto Oliveira

Publication type:

Article

Bioactive compounds and antioxidant capacity of strawberry jams.

Published in:

2007

By:

Da Silva Pinto, Marcia;
Lajolo, Franco Maria;
Genovese, Maria Ines

Publication type:

journal article

EVALUATION OF RED CURRANTS ( RIBES RUBRUM L.), BLACK CURRANTS ( RIBES NIGRUM L.), RED AND GREEN GOOSEBERRIES ( RIBES UVA-CRISPA) FOR POTENTIAL MANAGEMENT OF TYPE 2 DIABETES AND HYPERTENSION USING IN VITRO MODELS.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 639, doi. 10.1111/j.1745-4514.2009.00305.x

By:

DA SILVA PINTO, MARCIA;
KWON, YOUNG-IN;
APOSTOLIDIS, EMMANOUIL;
LAJOLO, FRANCO MARIA;
GENOVESE, MARIA INÉS;
SHETTY, KALIDAS

Publication type:

Article

EFFECT OF THERMAL TREATMENT ON PHENOLIC COMPOUNDS AND FUNCTIONALITY LINKED TO TYPE 2 DIABETES AND HYPERTENSION MANAGEMENT OF PERUVIAN AND BRAZILIAN BEAN CULTIVARS ( PHASEOLUS VULGARIS L.) USING IN VITRO METHODS.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 329, doi. 10.1111/j.1745-4514.2009.00281.x

By:

RANILLA, LENA GALVEZ;
KWON, YOUNG-IN;
GENOVESE, MARIA INES;
LAJOLO, FRANCO MARIA;
SHETTY, KALIDAS

Publication type:

Article

STARCH MOBILIZATION AND SUCROSE ACCUMULATION IN THE PULP OF KEITT MANGOES DURING POSTHARVEST RIPENING.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 3, p. 384, doi. 10.1111/j.1745-4514.2008.00175.x

By:

Silva, Ana Paula Fioravante Bernardes;
Do Nascimento, João Roberto Oliveira;
Lajolo, Franco Maria;
Cordenunsi, Beatriz Rosana

Publication type:

Article

EFFECT OF GAMMA IRRADIATION ON SOFTENING CHANGES AND ENZYME ACTIVITIES DURING RIPENING OF PAPAYA FRUIT.

Published in:

Journal of Food Biochemistry, 2001, v. 25, n. 5, p. 425, doi. 10.1111/j.1745-4514.2001.tb00750.x

By:

D'INNOCENZO, MARISA;
LAJOLO, FRANCO MARIA

Publication type:

Article

STARCH TRANSFORMATION DURING BANANA RIPENING: I - THE PHOSPHORYLASE AND PHOSPHATASE BEHAVIOR IN MUSA ACUMINATA.

Published in:

Journal of Food Biochemistry, 1981, v. 5, n. 1, p. 19, doi. 10.1111/j.1745-4514.1981.tb00659.x

By:

ARĚAS, JOSÉ ALFREDO GOMES;
LAJOLO, FRANCO MARIA

Publication type:

Article

Effects of gibberellic acid on sucrose accumulation and sucrose biosynthesizing enzymes activity during banana ripening.

Published in:

Plant Growth Regulation, 2003, v. 41, n. 3, p. 207, doi. 10.1023/b:grow.0000007508.91064.8c

By:

Maria Rosecler Miranda Rossetto;
Eduardo Purgatto;
João Roberto Oliveira do Nascimento;
Franco Maria Lajolo;
Beatriz Rosana Cordenunsi

Publication type:

Article