Found: 4
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Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling.
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- Food Engineering Reviews, 2015, v. 7, n. 3, p. 275, doi. 10.1007/s12393-014-9099-2
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- Article
The Logistic-Exponential Weibull Model as a Tool to Predict Natural Microflora Inactivation of Agave Mapsiaga Aguamiel (Agave Sap) by High Pressure Treatments.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12816
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- Article
Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food.
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- Polymers (20734360), 2022, v. 14, n. 2, p. 236, doi. 10.3390/polym14020236
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- Article
Interactions of Opuntia ficus-indica with Dactylopius coccus and D. opuntiae (Hemiptera: Dactylopiidae) through the Study of Their Volatile Compounds.
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- Plants (2223-7747), 2024, v. 13, n. 7, p. 963, doi. 10.3390/plants13070963
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- Article