Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry.Published in:Starch / Staerke, 2006, v. 58, n. 6, p. 283, doi. 10.1002/star.200500455By:Luis Arturo Bello-Pérez;Francisco J. García-Suárez;Guadalupe Méndez-Montealvo;João Roberto Oliveira do Nascimento;Franco Maria Lajolo;Beatriz Rosana CordenunsiPublication type:Article