Works by Francielo Vendruscolo
Results: 11
ENHANCEMENT OF MICROBIAL PIGMENT PRODUCTION FROM MONASCUS RUBER BY SODIUM OCTANOATE ADDITION.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 445, doi. 10.17306/j.afs.0870
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- Article
Kinetic of orange pigment production from Monascus ruber on submerged fermentation.
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- Bioprocess & Biosystems Engineering, 2017, v. 40, n. 1, p. 115, doi. 10.1007/s00449-016-1679-5
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- Article
Protein enrichment of brewery spent grain from Rhizopus oligosporus by solid-state fermentation.
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- Bioprocess & Biosystems Engineering, 2016, v. 39, n. 7, p. 1105, doi. 10.1007/s00449-016-1587-8
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- Article
Brewery spent grain: a potential biosorbent for hexavalent chromium.
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- Journal of the Institute of Brewing, 2021, v. 127, n. 2, p. 127, doi. 10.1002/jib.638
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- Article
Influence of the number of distillations on the composition of organic sugarcane spirit.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 3, p. 133, doi. 10.1002/jib.78
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- Article
Antimicrobial Activity of M onascus Pigments Produced in Submerged Fermentation.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1860, doi. 10.1111/jfpp.12157
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- Article
Monascus: a Reality on the Production and Application of Microbial Pigments.
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- Applied Biochemistry & Biotechnology, 2016, v. 178, n. 2, p. 211, doi. 10.1007/s12010-015-1880-z
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- Article
Influence of Light Intensity on Growth and Pigment Production by Monascus ruber in Submerged Fermentation.
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- Applied Biochemistry & Biotechnology, 2015, v. 176, n. 5, p. 1277, doi. 10.1007/s12010-015-1645-8
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- Article
Protein Enrichment of Apple Pomace and Use in Feed for Nile Tilapia.
- Published in:
- Applied Biochemistry & Biotechnology, 2009, v. 152, n. 1, p. 74
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- Article
Apple Pomace: A Versatile Substrate for Biotechnological Applications.
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- Critical Reviews in Biotechnology, 2008, v. 28, n. 1, p. 1, doi. 10.1080/07388550801913840
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- Article
Starch: a potential substrate for biohydrogen production.
- Published in:
- International Journal of Energy Research, 2015, v. 39, n. 3, p. 293, doi. 10.1002/er.3224
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- Article