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Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts.
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- Journal of Food Science & Technology, 2022, v. 59, n. 3, p. 944, doi. 10.1007/s13197-021-05096-3
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- Article
Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1716, doi. 10.1007/s11947-015-1533-9
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- Article
Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5450, doi. 10.1002/jsfa.9089
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- Article
Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 2, p. 313, doi. 10.1111/ijfs.13283
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- Article