Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11338
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- Publication type:
- Article
Works by Franceschini, Raffaella
Results: 10
1
2
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11137
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- Publication type:
- Article
3
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy.
- Published in:
- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 143, doi. 10.4081/ijfs.2019.8130
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- Publication type:
- Article
4
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake.
- Published in:
- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 1, doi. 10.4081/ijfs.2019.8130
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- Publication type:
- Article
5
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 206, doi. 10.4081/ijfs.2016.6130
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- Publication type:
- Article
6
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 168, doi. 10.4081/ijfs.2016.5974
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- Publication type:
- Article
7
Cathepsin L increased level upon Ras mutants expression: the role of p38 and p44/42 MAPK signaling pathways.
- Published in:
- Molecular & Cellular Biochemistry, 2010, v. 343, n. 1/2, p. 49, doi. 10.1007/s11010-010-0497-3
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- Publication type:
- Article
8
Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet.
- Published in:
- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 6, p. 686, doi. 10.1080/10498850.2016.1269862
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- Publication type:
- Article
9
Risk Characterization and Benefit–Risk Assessment of Brominated Flame Retardant in Commercially Exploited Freshwater Fishes and Crayfish of Lake Trasimeno, Italy.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 16, p. 8763, doi. 10.3390/ijerph18168763
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- Publication type:
- Article
10
Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 7, p. 2545, doi. 10.3390/ijerph17072545
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- Publication type:
- Article