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Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines.
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- Beverages, 2023, v. 9, n. 2, p. 52, doi. 10.3390/beverages9020052
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- Article
Antioxidant Extraction and Bioactivity Preservation from Winery by-Products by Natural Deep Eutectic Solvents (NaDES).
- Published in:
- CET Journal - Chemical Engineering Transactions, 2020, v. 79, p. 157, doi. 10.3303/CET2079027
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- Publication type:
- Article