Found: 21
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Evaluation of an adsorbent based on agricultural waste (corn cobs) for removal of tyrosine and phenylalanine from aqueous solutions.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
Evaluation of an Adsorbent Based on Agricultural Waste (Corn Cobs) for Removal of Tyrosine and Phenylalanine from Aqueous Solutions.
- Published in:
- BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/978256
- By:
- Publication type:
- Article
Modeling and Simulation of Pulsatile Blood Flow with a Physiologic Wave Pattern.
- Published in:
- Artificial Organs, 2003, v. 27, n. 5, p. 478, doi. 10.1046/j.1525-1594.2003.07239.x
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- Publication type:
- Article
BIOLOGICAL MATERIALS AS PRECURSORS FOR THE PRODUCTION OF RESINS.
- Published in:
- Environmental Research Journal, 2016, v. 10, n. 4, p. 415
- By:
- Publication type:
- Article
POTENTIAL USE OF Crambe abyssinica PRESS CAKE AS AN ADSORBENT: BATCH AND CONTINUOUS STUDIES.
- Published in:
- Environmental Engineering & Management Journal (EEMJ), 2014, v. 13, n. 12, p. 3025, doi. 10.30638/eemj.2014.341
- By:
- Publication type:
- Article
Malachite green adsorption by mango (Mangifera indica L.) seed husks: Kinetic, equilibrium and thermodynamic studies.
- Published in:
- Desalination & Water Treatment, 2010, v. 19, n. 1-3, p. 241, doi. 10.5004/dwt.2010.1105
- By:
- Publication type:
- Article
Bionanocomposite Based on Cassava Waste Starch, Locust Bean Galactomannan, and Cassava Waste Cellulose Nanofibers.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 202, doi. 10.3390/foods13020202
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- Publication type:
- Article
Development of Films from Spent Coffee Grounds' Polysaccharides Crosslinked with Calcium Ions and 1,4-Phenylenediboronic Acid: A Comparative Analysis of Film Properties and Biodegradability.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2520, doi. 10.3390/foods12132520
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- Publication type:
- Article
Polyphenols in Jabuticaba (Plinia spp.) Peel Flours: Extraction and Comparative Evaluation of FTIR and HPLC for Quantification of Individual Compounds.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1488, doi. 10.3390/foods12071488
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- Publication type:
- Article
Jabuticaba (Plinia sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction Methods.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 117, doi. 10.3390/foods12010117
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- Publication type:
- Article
Adsorption of Phenylalanine from Aqueous Solutions Using Activated Carbon from Sunflower Meal Functionalized with Sulfonic Groups.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3427, doi. 10.3390/foods11213427
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- Publication type:
- Article
Potential Uses of Spent Coffee Grounds in the Food Industry.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2064, doi. 10.3390/foods11142064
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- Publication type:
- Article
Comparison of Spectroscopy-Based Methods and Chemometrics to Confirm Classification of Specialty Coffees.
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1655, doi. 10.3390/foods11111655
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- Publication type:
- Article
Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123125
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- Publication type:
- Article
Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (Spondias tuberosa A.) Fruit Peel and Pulp Flours.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2597, doi. 10.3390/foods10112597
- By:
- Publication type:
- Article
Quantitative analysis of acidity level in virgin coconut oils by Fourier transform infrared spectroscopy and chemometrics.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1350, doi. 10.1002/ejlt.201500407
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- Publication type:
- Article
Malachite Green Adsorption by a Residue-based Microwave-activated Adsorbent.
- Published in:
- CLEAN: Soil, Air, Water, 2010, v. 38, n. 9, p. 843, doi. 10.1002/clen.201000153
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- Publication type:
- Article
Concomitant Use of Fourier Transform Infrared Attenuated Total Reflectance Spectroscopy and Chemometrics for Quantification of Multiple Adulterants in Roasted and Ground Coffee.
- Published in:
- Journal of Spectroscopy, 2016, p. 1, doi. 10.1155/2016/4974173
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- Publication type:
- Article
FTIR and Chemometrics as Effective Tools in Predicting the Quality of Specialty Coffees.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 1, p. 275, doi. 10.1007/s12161-019-01619-z
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- Publication type:
- Article
The Effect of Variations in Fresh-Cut Apple Composition on the Performance of Polyvinyl Chloride Active Films.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 2, p. 352, doi. 10.1007/s11947-020-02578-8
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- Publication type:
- Article
Use of Safe Substances as Additives for PVC Films and Their Effect on Enzymatic Browning of Gala Apples.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1380, doi. 10.1007/s11947-020-02474-1
- By:
- Publication type:
- Article