Works by Framboas, Marisa

Results: 7

Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 7, p. 2545, doi. 10.3390/ijerph17072545

By:

Branciari, Raffaella;
Franceschini, Raffaella;
Roila, Rossana;
Valiani, Andrea;
Pecorelli, Ivan;
Piersanti, Arianna;
Haouet, Naceur;
Framboas, Marisa;
Ranucci, David

Publication type:

Article

Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy).

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12444

By:

Di Bella, Sara;
Branciari, Raffaella;
Scoppetta, Fausto;
Leo, Antonella;
Haouet, Naceur M.;
Framboas, Marisa;
Mercuri, Maria Lucia;
Roila, Rossana;
Ranucci, David;
Valiani, Andrea

Publication type:

Article

Does hunted wild boar meat meet modern consumer nutritional expectations?

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 1, p. 1, doi. 10.4081/ijfs.2024.11608

By:

Di Bella, Sara;
Branciari, Raffaella;
Haouet, Naceur M.;
Framboas, Marisa;
Mercuri, Maria Lucia;
Codini, Michela;
Roila, Rossana;
Malimpensa, Alessandra;
Ranucci, David

Publication type:

Article

Experimental accelerated shelf life determination of a ready-to-eat processed food.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 189, doi. 10.4081/ijfs.2018.6919

By:

Haouet, M. Naceur;
Tommasino, Mauro;
Mercuri, Maria Lucia;
Benedetti, Ferdinando;
Di Bella, Sara;
Framboas, Marisa;
Pelli, Stefania;
Altissimi, M. Serena

Publication type:

Article

Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 217, doi. 10.4081/ijfs.2017.6921

By:

Altissimi, Serena;
Mercuri, Maria Lucia;
Framboas, Marisa;
Tommasino, Mauro;
Pelli, Stefania;
Benedetti, Ferdinando;
Di Bella, Sara;
Haouet, Naceur

Publication type:

Article

Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 103, doi. 10.4081/ijfs.2017.6881

By:

Altissimi, Maria Serena;
Roila, Rossana;
Branciari, Raffaella;
Miraglia, Dino;
Ranucci, David;
Framboas, Marisa;
Haouet, Naceur

Publication type:

Article

Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.

Published in:

International Journal of Environmental Health Research, 2014, v. 24, n. 1, p. 73, doi. 10.1080/09603123.2013.782605

By:

Petruzzelli, Annalisa;
Foglini, Martina;
Paolini, Francesca;
Framboas, Marisa;
Serena Altissimi, M.;
Naceur Haouet, M.;
Mangili, Piermario;
Osimani, Andrea;
Clementi, Francesca;
Cenci, Telemaco;
Tonucci, Franco

Publication type:

Article