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INFLUENCE OF THE USE OF BLEND NATURAL ADDITIVES FROM PROBIOTICS, PREBIOTICS AND DRY SUGARCANE YEAST IN THE DIET OF COWS ON THE PRODUCTION AND QUALITY OF BEEF MILK.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 8, p. 1, doi. 10.24857/rgsa.v18n8-084
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EFFECT OF PHYTOGENIC ADDITIVE ON THE QUALITY, COMPOSITION AND PRODUCTION OF COWS' MILK.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 6, p. 1, doi. 10.24857/rgsa.v18n6-038
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ARTIFICIAL INTELLIGENCE IN THE SIMULATION OF FUNGICIDE MANAGEMENT SCENARIOS FOR SATISFACTORY YIELD AND FOOD SAFETY IN OAT CROPS.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2023, v. 17, n. 1, p. 1, doi. 10.24857/rgsa.v17n1-029
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- Article