Pelleted diet with thermal treatment of ingredients for Octopus americanus: Growth performance and enzymatic activity.
- Published in:
- Aquaculture Research, 2021, v. 52, n. 3, p. 1106, doi. 10.1111/are.14968
- By:
- Publication type:
- Article
Works matching AU Fracalossi, Débora M.
Results: 7
1
2
Aurantiochytrium sp. meal as DHA source in Nile tilapia diet, part II: Body fatty acid retention and muscle fatty acid profile.
- Published in:
- Aquaculture Research, 2019, v. 50, n. 3, p. 707, doi. 10.1111/are.13906
- By:
- Publication type:
- Article
3
The autochthonous microbiota of the freshwater omnivores jundiá ( Rhamdia quelen) and tilapia ( Oreochromis niloticus) and the effect of dietary carbohydrates.
- Published in:
- Aquaculture Research, 2015, v. 46, n. 2, p. 472, doi. 10.1111/are.12195
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- Publication type:
- Article
4
Editorial.
- Published in:
- 2010
- By:
- Publication type:
- Editorial
5
Interaction of feeding frequency and feeding rate on growth, nutrient utilization, and plasma metabolites of juvenile genetically improved farmed Nile tilapia, Oreochromis niloticus.
- Published in:
- Journal of the World Aquaculture Society, 2022, v. 53, n. 2, p. 500, doi. 10.1111/jwas.12833
- By:
- Publication type:
- Article
6
Special Issue Aquaciencia 2012 - Editorial.
- Published in:
- Journal of the World Aquaculture Society, 2014, v. 45, n. 1, p. 2, doi. 10.1111/jwas.12088
- By:
- Publication type:
- Article
7
Dietary Lysine Requirement as Basis to Estimate the Essential Dietary Amino Acid Profile for Jundiá, Rhamdia quelen.
- Published in:
- Journal of the World Aquaculture Society, 2006, v. 37, n. 4, p. 388, doi. 10.1111/j.1749-7345.2006.00052.x
- By:
- Publication type:
- Article