Found: 23
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Changes in carotenoids including geometrical isomers and ascorbic acid content in orange–carrot juice during frozen storage.
- Published in:
- European Food Research & Technology, 2005, v. 221, n. 1/2, p. 125
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- Publication type:
- Article
Changes of Antioxidant Compounds in a Fruit Juice- Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1159, doi. 10.1007/s11947-016-1706-1
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- Publication type:
- Article
Effect of Stevia rebaudiana on Oxidative Enzyme Activity and Its Correlation with Antioxidant Capacity and Bioactive Compounds.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1518, doi. 10.1007/s11947-013-1208-3
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- Publication type:
- Article
Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice-Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteurization.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2018, doi. 10.1007/s11947-012-0858-x
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- Publication type:
- Article
Study of Antioxidant Capacity and Quality Parameters in An Orange Juice-Milk Beverage After High-Pressure Processing Treatment.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2222, doi. 10.1007/s11947-011-0570-2
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- Publication type:
- Article
Carotenoids and Color of Fruit Juice and Milk Beverage Mixtures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C457, doi. 10.1111/j.1750-3841.2007.00550.x
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- Publication type:
- Article
Physicochemical Characteristics and Quality of Refrigerated Spanish Orange-Carrot Juices and Influence of Storage Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 6, p. 2111, doi. 10.1111/j.1365-2621.2003.tb07028.x
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- Publication type:
- Article
Actitudes del alumnado de educación física en secundaria y 1º de bachillerato hacia los estereotipos de género en el deporte.
- Published in:
- Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación, 2024, v. 53, p. 250, doi. 10.47197/retos.v53.99055
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- Publication type:
- Article
Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 9, p. 2349, doi. 10.1007/s00217-023-04302-0
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- Publication type:
- Article
Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 5, p. 829, doi. 10.1007/s00217-011-1450-8
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- Publication type:
- Article
Effects on the carotenoid pattern and vitamin A of a pulsed electric field-treated orange juice–milk beverage and behavior during storage.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 4, p. 525, doi. 10.1007/s00217-010-1304-9
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- Publication type:
- Article
Effect of refrigerated storage on ascorbic acid content of orange juice treated by pulsed electric fields and thermal pasteurization.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 2, p. 629, doi. 10.1007/s00217-007-0766-x
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- Publication type:
- Article
Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 2, p. 155, doi. 10.1111/1541-4337.12049
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- Publication type:
- Article
High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 3, p. 307, doi. 10.1111/j.1541-4337.2012.00185.x
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- Publication type:
- Article
Total antioxidant capacity of refrigerated orange juice treated with pulsed electric fields.
- Published in:
- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE1, p. N.PAG, doi. 10.1017/S0029665108006435
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- Publication type:
- Article
Estudio de los hábitos y generación de desperdicios alimentarios de jóvenes estudiantes universitarios.
- Published in:
- 2020
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- Publication type:
- journal article
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 863, doi. 10.3390/foods12040863
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- Publication type:
- Article
Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2457, doi. 10.3390/foods11162457
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- Publication type:
- Article
Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments †.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 492, doi. 10.3390/foods8100492
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- Publication type:
- Article
PHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT COMMERCIALLY AVAILABLE TYPES OF 'HORCHATA DE CHUFA".
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 113
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- Publication type:
- Article
Automating a 96-Well Microtiter Plate Assay for Quick Analysis of Chemically Available Lysine in Foods.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 5, p. 1258, doi. 10.1007/s12161-012-9535-y
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- Publication type:
- Article
A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 1, p. 317, doi. 10.1007/s12161-012-9441-3
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- Publication type:
- Article
Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 7, p. 479, doi. 10.1177/1082013213492523
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- Publication type:
- Article