Works by Fox, M. H.
1
- Bone Marrow Transplantation, 2010, v. 45, n. 1, p. 63, doi. 10.1038/bmt.2009.130
- Tricot, G.;
- Cottler-Fox, M. H.;
- Calandra, G.
- Article
2
- International Journal of Hyperthermia, 1999, v. 15, n. 6, p. 475, doi. 10.1080/026567399285477
- Larue, S. M.;
- Fox, M. H.;
- Ogilvie, G. K.;
- Page, R. L.;
- Getzy, D. M.;
- Thrall, D. E.;
- Johnson, J. L.;
- Dewhirst, M. W.;
- Gillette, E. L.
- Article
3
- International Journal of Hyperthermia, 1995, v. 11, n. 5, p. 733, doi. 10.3109/02656739509022504
- Article
4
- International Journal of Hyperthermia, 1995, v. 11, n. 4, p. 511, doi. 10.3109/02656739509022486
- Article
5
- International Journal of Hyperthermia, 1992, v. 8, n. 3, p. 351, doi. 10.3109/02656739209021790
- Dynlacht, J. R.;
- Fox, M. H.
- Article
6
- Annals of Applied Biology, 1963, v. 52, n. 1, p. 33, doi. 10.1111/j.1744-7348.1963.tb03725.x
- FOX, H. M.;
- GEOGHEGAN, M. J.;
- SILK, J. A.;
- SUMMERS, L. A.
- Article
8
- Platelets, 1998, v. 9, n. 3/4, p. 245, doi. 10.1080/09537109876780
- H. M. Sanderson S. C. Fox R. A. Robbins W. Losche P. Spangenberg S. Heptinstall
- Article
10
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 5, p. 1412
- Kies, C.;
- McHale, M.;
- Fox, H. M.
- Article
11
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1293
- Chan, A.;
- Kies, C.;
- Stanek, K. M.;
- Lopez-Rico, M. E.;
- Fox, H. M.
- Article
12
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 2, p. 598, doi. 10.1111/j.1365-2621.1978.tb02362.x
- Kies, C.;
- Lin, L.-S.;
- Fox, H. M.;
- Korslund, M.
- Article
13
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 135
- Kies, C.;
- Fox, H. M.;
- Retzlaff, K. A. V.
- Article
14
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 2, p. 440
- Article
15
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1086
- Kies, C.;
- Fox, H. M.;
- Vemury, M. K. D.
- Article
16
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 90
- Nelson, L.;
- Kies, C.;
- Fox, H. M.
- Article
17
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1211, doi. 10.1111/j.1365-2621.1973.tb07240.x
- Article
18
- Toxicological Sciences, 2003, v. 76, n. 2, p. 280, doi. 10.1093/toxsci/kfg232
- Perez, D. S.;
- Armstrong-Lea, L.;
- Fox, M. H.;
- Yang, R. S. H.;
- Campain, J. A.
- Article
19
- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 815, doi. 10.1111/j.1365-2621.1984.tb13218.x
- Kies, C.;
- Fox, H. M.;
- Sanchez, V. E.
- Article