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Covariance Clustering: Modelling Covariance in Designed Experiments When the Number of Variables is Greater than Experimental Units.
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- Journal of Agricultural, Biological & Environmental Statistics (JABES), 2024, v. 29, n. 2, p. 232, doi. 10.1007/s13253-023-00574-x
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- Article
Isolation of Yeast Strains with Higher Proline Uptake and Their Applications to Beer Fermentation.
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- Journal of Fungi, 2023, v. 9, n. 12, p. 1137, doi. 10.3390/jof9121137
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- Article
Effects of genotype and environment on productivity and quality in Californian malting barley.
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- Agronomy Journal, 2023, v. 115, n. 5, p. 2544, doi. 10.1002/agj2.21433
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- Article
Variation in quality of grains used in malting and brewing.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1172028
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- Article
Large-scale screening of yeast strains that can utilize proline.
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- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 3, p. 358, doi. 10.1093/bbb/zbac202
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- Article
Barley grain protein is influenced by genotype, environment, and nitrogen management and is the major driver of malting quality.
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- Crop Science, 2023, v. 63, n. 1, p. 115, doi. 10.1002/csc2.20842
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- Article
The Cdc25/Ras/cAMP-dependent protein kinase A signaling pathway regulates proline utilization in wine yeast Saccharomyces cerevisiae under a wine fermentation model.
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- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 9, p. 1318, doi. 10.1093/bbb/zbac100
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- Article
Brewing Efficacy of Non-Conventional Saccharomyces Non-cerevisiae Yeasts.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030068
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- Article
Fungal Biovalorization of a Brewing Industry Byproduct, Brewer's Spent Grain: A Review.
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- Foods, 2021, v. 10, n. 9, p. 2159, doi. 10.3390/foods10092159
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- Article
Dry-Hop Creep Potential of Various Saccharomyces Yeast Species and Strains .
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020066
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- Article
Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities.
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- Foods, 2021, v. 10, n. 2, p. 201, doi. 10.3390/foods10020201
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- Article
Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations.
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- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040116
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- Article
Influence of environmental factors on the detection of blood in sheep faeces using visible–near-infrared spectroscopy as a measure of Haemonchus contortus infection.
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- Parasites & Vectors, 2020, v. 13, n. 1, p. N.PAG, doi. 10.1186/s13071-020-04468-6
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- Article
Iridium oxide top electrodes for piezo- and pyroelectric performance enhancements in lead zirconate titanate thin-film devices.
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- Journal of Materials Science, 2020, v. 55, n. 24, p. 10351, doi. 10.1007/s10853-020-04766-5
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- Article
Evaluation of variation in Ethiopian sorghum injera quality with new imaging techniques.
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- Cereal Chemistry, 2020, v. 97, n. 2, p. 362, doi. 10.1002/cche.10252
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- Article
Characterisation of starch quality from barley varieties grown in South Africa.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 443, doi. 10.1111/ijfs.14299
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- Article
The Brewing Industry and the Opportunities for Real-Time Quality Analysis Using Infrared Spectroscopy.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 2, p. 616, doi. 10.3390/app10020616
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- Article
Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review.
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- Food Analytical Methods, 2019, v. 12, n. 10, p. 2344, doi. 10.1007/s12161-019-01581-w
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- Article
Effect of varying starch properties and mashing conditions on wort sugar profiles.
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- Journal of the Institute of Brewing, 2019, v. 125, n. 4, p. 412, doi. 10.1002/jib.585
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- Article
Effects of the Starch Molecular Structures in Barley Malts and Rice Adjuncts on Brewing Performance.
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- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040103
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- Article
NIRS Calibration of Aflatoxin in Maize.
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- Australian Journal of Chemistry, 2018, v. 71, n. 11, p. 868, doi. 10.1071/CH18316
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- Article
Root architectural traits and yield: exploring the relationship in barley breeding trials.
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- Euphytica, 2018, v. 214, n. 9, p. 1, doi. 10.1007/s10681-018-2219-y
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- Article
Metabolites Identified during Varied Doses of Aspergillus Species in Zea mays Grains, and Their Correlation with Aflatoxin Levels.
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- Toxins, 2018, v. 10, n. 5, p. 187, doi. 10.3390/toxins10050187
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- Article
Diversity and evolution of rice progenitors in Australia.
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- Ecology & Evolution (20457758), 2018, v. 8, n. 8, p. 4360, doi. 10.1002/ece3.3989
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- Article
Dependence of {111}-textured Pt electrode properties on TiO seed layers formed by thermal oxidation.
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- Journal of Materials Science: Materials in Electronics, 2018, v. 29, n. 1, p. 412, doi. 10.1007/s10854-017-7930-2
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- Article
Grain physical characteristic of the Australian wild rices.
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- Plant Genetic Resources: Characterisation & Utilisation, 2017, v. 15, n. 5, p. 409, doi. 10.1017/S1479262116000083
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- Article
Near Infrared Spectrometry for Rapid Non-Invasive Modelling of Aspergillus-Contaminated Maturing Kernels of Maize (Zea mays L.).
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- Agriculture; Basel, 2017, v. 7, n. 9, p. 77, doi. 10.3390/agriculture7090077
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- Article
Drought-Proofing Barley (.Hordeum vulgare): The Effects of Stay Green on Starch and Amylose Structure.
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- Cereal Chemistry, 2017, v. 94, n. 5, p. 873, doi. 10.1094/CCHEM-02-17-0028-R
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- Article
Zein Characterisation of South African Maize Hybrids and Their Respective Parental Lines Using MALDI-TOF MS.
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- Food Analytical Methods, 2017, v. 10, n. 6, p. 1661, doi. 10.1007/s12161-016-0725-x
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- Article
Sequencing of Australian wild rice genomes reveals ancestral relationships with domesticated rice.
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- Plant Biotechnology Journal, 2017, v. 15, n. 6, p. 765, doi. 10.1111/pbi.12674
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- Article
Comparison of Chapatti and Breadmaking Quality of Wheat Genotypes.
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- Cereal Chemistry, 2017, v. 94, n. 3, p. 409, doi. 10.1094/CCHEM-04-16-0090-R
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- Article
Infrared spectral analysis of sugar profiles of worts from varying grist to liquor ratios using infusion and ramping mash styles.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 3, p. 437, doi. 10.1002/jib.341
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- Article
Discovery of QTL for stay-green and heat-stress in barley ( Hordeum vulgare) grown under simulated abiotic stress conditions.
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- Euphytica, 2016, v. 207, n. 2, p. 305, doi. 10.1007/s10681-015-1542-9
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- Article
The effects of variable nitrogen application on barley starch structure under drought stress.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 502, doi. 10.1002/jib.260
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- Article
Electromagnetic Phenomena Reported by Near-Death Experiencers.
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- Journal of Near-Death Studies, 2015, v. 33, n. 4, p. 213, doi. 10.17514/jnds-2015-33-4-p213-243.
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- Article
Drought-proofing barley ( Hordeum vulgare) and its impact on grain quality: A review.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 19, doi. 10.1002/jib.187
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- Article
Structural Changes of Starch Molecules in Barley Grains During Germination.
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- Cereal Chemistry, 2014, v. 91, n. 5, p. 431, doi. 10.1094/CCHEM-09-13-0174-R
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- Article
Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 3, p. 183, doi. 10.1002/jib.137
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- Article
The Dismal State of the Great Lakes.
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- 2014
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- Book Review
Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 174, doi. 10.1002/jsfa.6367
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- Publication type:
- Article
Prediction of Triticale Grain Quality Properties, Based on Both Chemical and Indirectly Measured Reference Methods, Using Near-Infrared Spectroscopy.
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- Cereal Chemistry, 2013, v. 90, n. 6, p. 540, doi. 10.1094/CCHEM-02-13-0021-R
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- Article
Correlation between NIRS generated and chemically measured feed quality data in barley ( Hordeum vulgare), and potential use in QTL analysis identification.
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- Euphytica, 2012, v. 188, n. 3, p. 325, doi. 10.1007/s10681-012-0644-x
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- Article
QTL associated with barley (Hordeum vulgare) feed quality traits measured through in situ digestion.
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- Euphytica, 2012, v. 185, n. 1, p. 37, doi. 10.1007/s10681-011-0608-6
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- Article
A review of triticale uses and the effect of growth environment on grain quality.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1155, doi. 10.1002/jsfa.4338
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- Article
Is Malting Barley Better Feed for Cattle than Feed Barley?
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- Journal of the Institute of Brewing, 2009, v. 115, n. 2, p. 95, doi. 10.1002/j.2050-0416.2009.tb00352.x
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- Article
Recombinant Transthyretin Purification and Competitive Binding with Organohalogen Compounds in Two Gull Species (Larus argentatus and Larus hyperboreus).
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- Toxicological Sciences, 2009, v. 107, n. 2, p. 440
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- Article
Assessing for genetic and environmental effects on ruminant feed quality in barley ( Hordeum vulgare).
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- Euphytica, 2008, v. 163, n. 2, p. 249, doi. 10.1007/s10681-007-9638-5
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- Article
Relationship Between Hardness Genes and Quality in Barley ( Hordeum vulgare).
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- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 87, doi. 10.1002/j.2050-0416.2007.tb00261.x
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- Article
DNA Strand Length and EROD Activity in Relation to Two Screening Measures of Genotoxic Exposure in Great Lakes Herring Gulls.
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- Ecotoxicology, 2005, v. 14, n. 5, p. 527, doi. 10.1007/s10646-005-0002-9
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- Article
Development and Validation of a Herring Gull Embryo Toxicokinetic Model for PCBs .
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- Ecotoxicology, 2003, v. 12, n. 1-4, p. 55, doi. 10.1023/A:1022588913171
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- Article