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Characterization of lipoteichoic acid structures from three probiotic Bacillus strains: involvement of d-alanine in their biological activity.
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- Antonie van Leeuwenhoek, 2014, v. 106, n. 4, p. 693, doi. 10.1007/s10482-014-0239-8
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- Article
Cavitation and water fluxes driven by ice water potential in Juglans regia during freeze-thaw cycles.
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- Journal of Experimental Botany, 2016, v. 67, n. 3, p. 739, doi. 10.1093/jxb/erv486
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- Article
Lytic polysaccharide monooxygenases disrupt the cellulose fibers structure.
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- Scientific Reports, 2017, p. 40262, doi. 10.1038/srep40262
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- Article
[sup 1] H NMR studies: dynamics of water in gelatin.
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- European Biophysics Journal, 2000, v. 29, n. 3, p. 159, doi. 10.1007/s002490000078
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- Article
Multimodal analysis of pretreated biomass species highlights generic markers of lignocellulose recalcitrance.
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- Biotechnology for Biofuels, 2018, v. 11, p. 1, doi. 10.1186/s13068-018-1053-8
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- Article
<sup>1</sup>H-NMR study of bovine myoglobin autoxidation. Influence of muscle type and time post mortem.
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- International Journal of Food Science & Technology, 1994, v. 29, n. 1, p. 1, doi. 10.1111/j.1365-2621.1994.tb02040.x
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- Article
Evaluating polymer interplay after hot water pretreatment to investigate maize stem internode recalcitrance.
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- Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-021-02015-8
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- Article
Effect of solid loading on the behaviour of pectin-degrading enzymes.
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- Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-021-01957-3
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- Article
Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors.
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- Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-020-01854-1
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- Article
Esmraldi: efficient methods for the fusion of mass spectrometry and magnetic resonance images.
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- BMC Bioinformatics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12859-020-03954-z
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- Article