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Resuspended freeze-dried Nannochloropsis as a model laboratory system for concentrated fresh Nannochloropsis in ultrasound cell disruption experiments.
- Published in:
- Frontiers in Marine Science, 2024, p. 1, doi. 10.3389/fmars.2024.1359090
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- Article
Visualisation of microalgal lipid bodies through electron microscopy.
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- Journal of Microscopy, 2024, v. 293, n. 2, p. 118, doi. 10.1111/jmi.13259
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- Article
Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability.
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- Foods, 2024, v. 13, n. 1, p. 80, doi. 10.3390/foods13010080
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- Article
Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales.
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- Foods, 2023, v. 12, n. 17, p. 3142, doi. 10.3390/foods12173142
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- Article
The Potential of Phaeodactylum as a Natural Source of Antioxidants for Fish Oil Stabilization.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101461
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- Article
Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours.
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- Foods, 2021, v. 10, n. 2, p. 428, doi. 10.3390/foods10020428
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- Article
Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters.
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- Molecules, 2020, v. 25, n. 23, p. 5727, doi. 10.3390/molecules25235727
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- Article
Oxidative stability of vegetable purees enriched with n‐3‐LC‐PUFA microalgal biomass: impact of type of vegetable.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 751, doi. 10.1111/ijfs.14378
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- Article
Measuring Primary Lipid Oxidation in Food Products Enriched with Colored Microalgae.
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- Food Analytical Methods, 2019, v. 12, n. 10, p. 2150, doi. 10.1007/s12161-019-01561-0
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- Article
Effect of Meat Type, Animal Fat Type, and Cooking Temperature on Microstructural and Macroscopic Properties of Cooked Sausages.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 16, doi. 10.1007/s11947-018-2190-6
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- Publication type:
- Article
Influence of High Pressure Homogenization on Free Fatty Acid Formation in <italic>Nannochloropsis</italic> sp.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700436
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- Publication type:
- Article
The transcription factor bZIP14 regulates the TCA cycle in the diatom Phaeodactylum tricornutum.
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- EMBO Journal, 2017, v. 36, n. 11, p. 1559, doi. 10.15252/embj.201696392
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- Publication type:
- Article
Bioflocculation as an innovative harvesting strategy for microalgae.
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- Reviews in Environmental Science & Biotechnology, 2016, v. 15, n. 4, p. 573, doi. 10.1007/s11157-016-9408-8
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- Publication type:
- Article
Functional Properties of Pork Liver Protein Fractions.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 970, doi. 10.1007/s11947-016-1685-2
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- Article
Lipid formulations, structuring, and crystallization.
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- 2015
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- Publication type:
- Editorial
Lecithin influences cocoa butter crystallization depending on concentration and matrix.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1722, doi. 10.1002/ejlt.201400555
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- Publication type:
- Article
Monoglycerides, polyglycerol esters, lecithin, and their mixtures influence the onset of non-isothermal fat crystallization in a concentration dependent manner.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1745, doi. 10.1002/ejlt.201400554
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- Publication type:
- Article
Dynamics of omega-3 long chain polyunsaturated fatty acid incorporation in egg yolk by autotrophic microalgal supplementation.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1391, doi. 10.1002/ejlt.201400473
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- Publication type:
- Article
Trade-Off between Growth and Carbohydrate Accumulation in Nutrient-Limited Arthrospira sp. PCC 8005 Studied by Integrating Transcriptomic and Proteomic Approaches.
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- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0132461
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- Publication type:
- Article
Reversible Flocculation of Microalgae using Magnesium Hydroxide.
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- BioEnergy Research, 2015, v. 8, n. 2, p. 716, doi. 10.1007/s12155-014-9554-1
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- Publication type:
- Article
Echium oil is not protective against weight loss in head and neck cancer patients undergoing curative radio(chemo)therapy: a randomised-controlled trial.
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- BMC Complementary & Alternative Medicine, 2014, v. 14, p. 1, doi. 10.1186/1472-6882-14-382
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- Publication type:
- Article
Effect of Salt and Liver/Fat Ratio on Microstructure, Emulsion Stability, Texture and Sensory Mouth Feel of Liver Paste.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2855, doi. 10.1007/s11947-013-1247-9
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- Publication type:
- Article
Influence of extraction solvent system on the extractability of lipid components from the biomass of Nannochloropsis gaditana.
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- Journal of Applied Phycology, 2014, v. 26, n. 3, p. 1501, doi. 10.1007/s10811-013-0189-y
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- Publication type:
- Article
Effect of Salt and Liver/Fat Ratio on Viscoelastic Properties of Liver Paste and Its Intermediates.
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- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 496, doi. 10.1007/s11947-012-1038-8
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- Publication type:
- Article
Antioxidant potential of microalgae in relation to their phenolic and carotenoid content.
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- Journal of Applied Phycology, 2012, v. 24, n. 6, p. 1477, doi. 10.1007/s10811-012-9804-6
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- Publication type:
- Article
Optimization of an Analytical Procedure for Extraction of Lipids from Microalgae.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 189, doi. 10.1007/s11746-011-1903-z
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- Publication type:
- Article
Evaluation of electro-coagulation-flocculation for harvesting marine and freshwater microalgae.
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- Biotechnology & Bioengineering, 2011, v. 108, n. 10, p. 2320, doi. 10.1002/bit.23199
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- Publication type:
- Article
Flocculation of microalgae using cationic starch.
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- Journal of Applied Phycology, 2010, v. 22, n. 4, p. 525, doi. 10.1007/s10811-009-9488-8
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- Publication type:
- Article
Triacylglycerol Analysis of Fats and Oils by Evaporative Light Scattering Detection.
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- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 1, p. 19, doi. 10.1007/s11746-008-1316-9
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- Publication type:
- Article
Impacts of Bleaching and Packed Column Steam Refining on Cocoa Butter Properties.
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- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 11
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- Publication type:
- Article
Phase Composition During Palm Olein Fractionation and its Effect on Soft PMF and Superolein Quality.
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- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 9, p. 885, doi. 10.1007/s11746-007-1118-5
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- Publication type:
- Article
Insight in model parameters by studying temperature influence on isothermal cocoa butter crystallization.
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- European Journal of Lipid Science & Technology, 2005, v. 107, n. 9, p. 660, doi. 10.1002/ejlt.200501177
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- Publication type:
- Article
Effect of phospholipids on isothermal crystallisation and fractionation of milk fat.
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- European Journal of Lipid Science & Technology, 2002, v. 104, n. 11, p. 738, doi. 10.1002/1438-9312(200211)104:11<738::AID-EJLT738>3.0.CO;2-F
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- Publication type:
- Article