Works matching AU Forte, Claudio

Results: 39

Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations.

Published in:

Journal of Animal Science & Biotechnology, 2016, v. 7, p. 1, doi. 10.1186/s40104-016-0086-8

By:

Cobellis, Gabriella;
Yu, Zhongtang;
Forte, Claudio;
Acuti, Gabriele;
Trabalza-Marinucci, Massimo

Publication type:

Article

Effects of oregano ( Origanum vulgare L.) and rosemary ( Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal microbial population.

Published in:

Journal of Applied Animal Research, 2016, v. 44, n. 1, p. 474, doi. 10.1080/09712119.2015.1091322

By:

Franciosini, Maria Pia;
Casagrande-Proietti, Patrizia;
Forte, Claudio;
Beghelli, Daniela;
Acuti, Gabriele;
Zanichelli, Dario;
dal Bosco, Alessandro;
Castellini, Cesare;
Trabalza-Marinucci, Massimo

Publication type:

Article

Unlocking the Potential of Agrifood Waste for Sustainable Innovation in Agriculture.

Published in:

Recycling (MDPI AG), 2024, v. 9, n. 2, p. 25, doi. 10.3390/recycling9020025

By:

Voss, Monica;
Valle, Carlotta;
Calcio Gaudino, Emanuela;
Tabasso, Silvia;
Forte, Claudio;
Cravotto, Giancarlo

Publication type:

Article

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 148, doi. 10.4081/ijfs.2018.7342

By:

Roila, Rossana;
Valiani, Andrea;
Miraglia, Dino;
Ranucci, David;
Forte, Claudio;
Trabalza-Marinucci, Massimo;
Servili, Maurizio;
Codini, Michela;
Branciari, Raffaella

Publication type:

Article

Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 203, doi. 10.4081/ijfs.2017.6906

By:

Miraglia, Dino;
Ranucci, David;
Trabalza-Marinucci, Massimo;
Acuti, Gabriele;
Forte, Claudio;
Codini, Michela;
Roila, Rossana;
Branciari, Raffaella

Publication type:

Article

Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5497

By:

Ranucci, David;
Miraglia, Dino;
Marinucci, Massimo Trabalza;
Acuti, Gabriele;
Codini, Michela;
Ceccarini, Maria Rachele;
Forte, Claudio;
Branciari, Raffaella

Publication type:

Article

Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-60303-3

By:

Musati, Martino;
Frutos, Pilar;
Bertino, Antonino;
Hervás, Gonzalo;
Luciano, Giuseppe;
Forte, Claudio;
Priolo, Alessandro;
Lanza, Massimiliano;
Bella, Marco;
Biondi, Luisa;
Natalello, Antonio

Publication type:

Article

Tumours in European Shorthair cats: a retrospective study of 680 cases.

Published in:

Journal of Feline Medicine & Surgery, 2020, v. 22, n. 12, p. 1095, doi. 10.1177/1098612X20905035

By:

Manuali, Elisabetta;
Forte, Claudio;
Vichi, Gaia;
Genovese, Domenica Anna;
Mancini, Danilo;
De Leo, Alessia Arcangela Pia;
Cavicchioli, Laura;
Pierucci, Paolo;
Zappulli, Valentina

Publication type:

Article

Antibiotic Consumption on Dairy and Beef Cattle Farms of Central Italy Based on Paper Registers.

Published in:

Antibiotics (2079-6382), 2020, v. 9, n. 5, p. 273, doi. 10.3390/antibiotics9050273

By:

Ferroni, Laura;
Lovito, Carmela;
Scoccia, Eleonora;
Dalmonte, Gastone;
Sargenti, Marta;
Pezzotti, Giovanni;
Maresca, Carmen;
Forte, Claudio;
Magistrali, Chiara Francesca

Publication type:

Article

Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 558, doi. 10.1111/ijfs.12712

By:

Branciari, Raffaella;
Ranucci, David;
Trabalza‐Marinucci, Massimo;
Codini, Michela;
Orru, Mara;
Ortenzi, Roberta;
Forte, Claudio;
Ceccarini, Maria R.;
Valiani, Andrea

Publication type:

Article

Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste.

Published in:

Sustainability (2071-1050), 2017, v. 9, n. 9, p. 1566, doi. 10.3390/su9091566

By:

Branciari, Raffaella;
Galarini, Roberta;
Giusepponi, Danilo;
Trabalza-Marinucci, Massimo;
Forte, Claudio;
Roila, Rossana;
Miraglia, Dino;
Servili, Maurizio;
Acuti, Gabriele;
Valiani, Andrea

Publication type:

Article

Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems.

Published in:

Sustainability (2071-1050), 2015, v. 7, n. 9, p. 12856, doi. 10.3390/su70912856

By:

Cobellis, Gabriella;
Petrozzi, Alessandro;
Forte, Claudio;
Acuti, Gabriele;
Orrù, Mara;
Marcotullio, Maria Carla;
Aquino, Andrea;
Nicolini, Andrea;
Mazza, Valentina;
Trabalza-Marinucci, Massimo

Publication type:

Article

Former foodstuffs in feed: a minireview of recent findings.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 16, p. 23322, doi. 10.1007/s11356-024-32695-2

By:

Srikanthithasan, Karthika;
Giorgino, Andrea;
Fiorilla, Edoardo;
Ozella, Laura;
Gariglio, Marta;
Schiavone, Achille;
Marín, Andrés Luis Martínez;
Diaz Vicuna, Elena;
Forte, Claudio

Publication type:

Article

Editorial: Efforts to reduce feed-food competition.

Published in:

Frontiers in Veterinary Science, 2023, p. 1, doi. 10.3389/fvets.2023.1335007

By:

Forte, Claudio;
Lo Fiego, Domenico Pietro;
Marinucci, Massimo Trabalza;
Pravettoni, Davide;
Natalello, Antonio

Publication type:

Article

Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4089, doi. 10.3390/app14104089

By:

Valle, Carlotta;
Voss, Monica;
Calcio Gaudino, Emanuela;
Forte, Claudio;
Cravotto, Giancarlo;
Tabasso, Silvia

Publication type:

Article

Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance.

Published in:

Journal of Animal Science & Biotechnology, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s40104-024-01081-w

By:

Srikanthithasan, Karthika;
Gariglio, Marta;
Diaz Vicuna, Elena;
Fiorilla, Edoardo;
Miniscalco, Barbara;
Zambotto, Valeria;
Cappone, Eleonora Erika;
Stoppani, Nadia;
Soglia, Dominga;
Raspa, Federica;
Nery, Joana;
Giorgino, Andrea;
Sala, Roser;
Martínez Marínz, Andrés Luis;
Madrid Sanchez, Josefa;
Schiavone, Achille;
Forte, Claudio

Publication type:

Article

Comparison between Conventional and Non-Conventional Computer Methods to Define Antiknock Properties of Fuel Mixtures.

Published in:

Fuels, 2022, v. 3, n. 2, p. 217, doi. 10.3390/fuels3020014

By:

Pulga, Leonardo;
Lacrimini, Diego;
Forte, Claudio;
Mariani, Valerio;
Falfari, Stefania;
Bianchi, Gian Marco

Publication type:

Article

Preliminar histological study of the thymus in regularly slaughtered Chianina beef cattle to improve methods for the detection of illicit treatments.

Published in:

Veterinaria Italiana, 2020, v. 56, n. 2, p. 137, doi. 10.12834/VetIt.1624.8712.1

By:

Sebastianelli, Martina;
Pavone, Silvia;
Forte, Claudio;
Mezzasoma, Stefano;
Bordoni, Maurizio;
Onofri, Andrea;
Fratto, Anna;
Manuali, Elisabetta

Publication type:

Article

Bovine malignant catarrhal fever: case reporting in Central Italy.

Published in:

Veterinaria Italiana, 2019, v. 55, n. 3, p. 279, doi. 10.12834/VetIt.1708.9037.4

By:

Pesca, Cristina;
Gobbi, Marco;
Palombi, Claudio;
Forte, Claudio;
Pavone, Silvia;
Stazi, Marica;
Pela, Michela;
Cruciani, Deborah;
D'Avino, Nicoletta

Publication type:

Article

Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians.

Published in:

Frontiers in Veterinary Science, 2024, p. 1, doi. 10.3389/fvets.2024.1396807

By:

Vicuna, Elena Diaz;
Srikanthithasan, Karthika;
Odore, Rosangela;
Massaglia, Stefano;
Merlino, Valentina Maria;
Giorgino, Andrea;
Ozella, Laura;
Schiavone, Achille;
Massacci, Francesca Romana;
Mota-Gutierrez, Jatziri;
Forte, Claudio

Publication type:

Article

Host genotype and amoxicillin administration affect the incidence of diarrhoea and faecal microbiota of weaned piglets during a natural multiresistant ETEC infection.

Published in:

Journal of Animal Breeding & Genetics, 2020, v. 137, n. 1, p. 60, doi. 10.1111/jbg.12432

By:

Massacci, Francesca Romana;
Tofani, Silvia;
Forte, Claudio;
Bertocchi, Micol;
Lovito, Carmela;
Orsini, Serenella;
Tentellini, Michele;
Marchi, Lucia;
Lemonnier, Gaetan;
Luise, Diana;
Blanc, Fany;
Castinel, Adrien;
Bevilacqua, Claudia;
Rogel‐Gaillard, Claire;
Pezzotti, Giovanni;
Estellé, Jordi;
Trevisi, Paolo;
Magistrali, Chiara Francesca

Publication type:

Article

A Literature Review of Modeling Approaches Applied to Data Collected in Automatic Milking Systems.

Published in:

Animals (2076-2615), 2023, v. 13, n. 12, p. 1916, doi. 10.3390/ani13121916

By:

Ozella, Laura;
Brotto Rebuli, Karina;
Forte, Claudio;
Giacobini, Mario

Publication type:

Article

Effect of Dietary Organic Acids and Botanicals on Metabolic Status and Milk Parameters in Mid–Late Lactating Goats.

Published in:

Animals (2076-2615), 2023, v. 13, n. 5, p. 797, doi. 10.3390/ani13050797

By:

Giorgino, Andrea;
Raspa, Federica;
Valle, Emanuela;
Bergero, Domenico;
Cavallini, Damiano;
Gariglio, Marta;
Bongiorno, Valentina;
Bussone, Giorgia;
Bergagna, Stefania;
Cimino, Francesca;
Dellepiane, Lucrezia;
Mancin, Gilberto;
Paratte, Richard;
Maza-Escolà, Víctor Sáinz de la;
Forte, Claudio

Publication type:

Article

Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for Horses.

Published in:

Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131628

By:

Martínez Marín, Andrés Luis;
Valle, Emanuela;
Bergero, Domenico;
Requena, Francisco;
Forte, Claudio;
Schiavone, Achille

Publication type:

Article

Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese.

Published in:

Animals (2076-2615), 2022, v. 12, n. 3, p. 406, doi. 10.3390/ani12030406

By:

Bongiorno, Valentina;
Schiavone, Achille;
Renna, Manuela;
Sartore, Stefano;
Soglia, Dominga;
Sacchi, Paola;
Gariglio, Marta;
Castillo, Annelisse;
Mugnai, Cecilia;
Forte, Claudio;
Bianchi, Chiara;
Mioletti, Silvia;
Gasco, Laura;
Biasato, Ilaria;
Brugiapaglia, Alberto;
Sirri, Federico;
Zampiga, Marco;
Gai, Francesco;
Marzoni, Margherita;
Cerolini, Silvia

Publication type:

Article

Recent Advances in Understanding the Influence of Zinc, Copper, and Manganese on the Gastrointestinal Environment of Pigs and Poultry.

Published in:

Animals (2076-2615), 2021, v. 11, n. 5, p. 1276, doi. 10.3390/ani11051276

By:

Broom, Leon J.;
Monteiro, Alessandra;
Piñon, Arturo;
Forte, Claudio;
Massacci, Francesca Romana

Publication type:

Article

Clostridioides difficile in Calves in Central Italy: Prevalence, Molecular Typing, Antimicrobial Susceptibility and Association with Antibiotic Administration.

Published in:

Animals (2076-2615), 2021, v. 11, n. 2, p. 515, doi. 10.3390/ani11020515

By:

Blasi, Francesca;
Lovito, Carmela;
Albini, Elisa;
Bano, Luca;
Dalmonte, Gastone;
Drigo, Ilenia;
Maresca, Carmen;
Massacci, Francesca Romana;
Orsini, Serenella;
Primavilla, Sara;
Scoccia, Eleonora;
Tofani, Silvia;
Forte, Claudio;
Magistrali, Chiara Francesca;
Bertelloni, Fabrizio

Publication type:

Article

A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract.

Published in:

BMC Veterinary Research, 2022, v. 18, n. 1, p. 1, doi. 10.1186/s12917-022-03289-2

By:

Raspa, Federica;
Vervuert, Ingrid;
Capucchio, Maria Teresa;
Colombino, Elena;
Bergero, Domenico;
Forte, Claudio;
Greppi, Martina;
Cavallarin, Laura;
Giribaldi, Marzia;
Antoniazzi, Sara;
Cavallini, Damiano;
Valvassori, Ermenegildo;
Valle, Emanuela

Publication type:

Article

Evaluation of Brix refractometer as an on-farm tool for colostrum IgG evaluation in Italian beef and dairy cattle.

Published in:

Journal of Dairy Research, 2021, v. 88, n. 2, p. 189, doi. 10.1017/S0022029921000315

By:

Pisello, Lorenzo;
Forte, Claudio;
D'Avino, Nicoletta;
Pisano, Rocco;
Hyatt, Doreene Rose;
Rueca, Fabrizio;
Passamonti, Fabrizio

Publication type:

Article

Numerical Evaluation of the Effect of Fuel Blending with CO 2 and H 2 on the Very Early Corona-Discharge Behavior in Spark Ignited Engines.

Published in:

Energies (19961073), 2022, v. 15, n. 4, p. 1426, doi. 10.3390/en15041426

By:

Mariani, Valerio;
La Civita, Giorgio;
Pulga, Leonardo;
Ugolini, Edoardo;
Ghedini, Emanuele;
Falfari, Stefania;
Cazzoli, Giulio;
Bianchi, Gian Marco;
Forte, Claudio

Publication type:

Article

Machine Learning-Based Identification Strategy of Fuel Surrogates for the CFD Simulation of Stratified Operations in Low Temperature Combustion Modes.

Published in:

Energies (19961073), 2021, v. 14, n. 15, p. 4623, doi. 10.3390/en14154623

By:

Mariani, Valerio;
Pulga, Leonardo;
Bianchi, Gian Marco;
Falfari, Stefania;
Forte, Claudio

Publication type:

Article

Black soldier fly larvae: a one health approach to investigate gut, and organ health and meat quality response in slow-growing chickens.

Published in:

BMC Veterinary Research, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12917-024-04394-0

By:

Fiorilla, Edoardo;
Ferrocino, Ilario;
Gariglio, Marta;
Gai, Francesco;
Zambotto, Valeria;
Ozella, Laura;
Franciosa, Irene;
Giribaldi, Marzia;
Antoniazzi, Sara;
Raspa, Federica;
Cappone, Eleonora Erika;
Fabrikov, Dmitri;
Pozzo, Sara;
Bongiorno, Valentina;
Calissano, Alice;
Ippolito, Dorotea;
Bergagna, Stefania;
Srikanthithasan, Karthika;
Forte, Claudio;
Capucchio, Maria Teresa

Publication type:

Article

Dietary Saccharomyces cerevisiae boulardii CNCM I-1079 Positively Affects Performance and Intestinal Ecosystem in Broilers during a Campylobacter jejuni Infection.

Published in:

Microorganisms, 2019, v. 7, n. 12, p. 596, doi. 10.3390/microorganisms7120596

By:

Massacci, Francesca Romana;
Lovito, Carmela;
Tofani, Silvia;
Tentellini, Michele;
Genovese, Domenica Anna;
De Leo, Alessia Arcangela Pia;
Papa, Paola;
Magistrali, Chiara Francesca;
Manuali, Elisabetta;
Trabalza-Marinucci, Massimo;
Moscati, Livia;
Forte, Claudio

Publication type:

Article

Horse welfare in semi-extensive system: establishing a welfare protocol and comparing pasture and stable farming systems.

Published in:

Italian Journal of Animal Science, 2024, v. 23, n. 1, p. 1057, doi. 10.1080/1828051X.2024.2382271

By:

Raspa, Federica;
Valle, Emanuela;
Ozella, Laura;
Bergero, Domenico;
Tarantola, Martina;
Necci, Alessandro;
Bertocchi, Lorenzo;
D'Avino, Nicoletta;
Paniccià, Marta;
De Palo, Pasquale;
Nannoni, Eleonora;
Martelli, Giovanna;
Forte, Claudio

Publication type:

Article

Estimation of the metabolisable energy requirements of feedlot light lambs and comparison with the U. S. National Research Council predictions.

Published in:

Italian Journal of Animal Science, 2023, v. 22, n. 1, p. 1067, doi. 10.1080/1828051X.2023.2264879

By:

Martínez Marín, Andrés L.;
Renna, Manuela;
Forte, Claudio;
Valle, Emanuela;
Schiavone, Achille

Publication type:

Article

In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet.

Published in:

Italian Journal of Animal Science, 2022, v. 21, n. 1, p. 493, doi. 10.1080/1828051X.2022.2041113

By:

Van Liefferinge, Elout;
Forte, Claudio;
Degroote, Jeroen;
Ovyn, Anneke;
Van Noten, Noémie;
Mangelinckx, Sven;
Michiels, Joris

Publication type:

Article

An exploratory cross-sectional study of the impact of farm characteristics and calf management practices on morbidity and passive transfer of immunity in 202 Chianina beef-suckler calves.

Published in:

Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 1085, doi. 10.1080/1828051X.2021.1948806

By:

Pisello, Lorenzo;
Sala, Giulia;
Rueca, Fabrizio;
Passamonti, Fabrizio;
Pravettoni, Davide;
Ranciati, Saverio;
Boccardo, Antonio;
Bergero, Domenico;
Forte, Claudio

Publication type:

Article

Farm efficiency related to animal welfare performance and management of sheep farms in marginal areas of Central Italy: a two-stage DEA model.

Published in:

Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 955, doi. 10.1080/1828051X.2021.1913076

By:

Cecchini, Lucio;
Vieceli, Laura;
D'Urso, Adriano;
Magistrali, Chiara Francesca;
Forte, Claudio;
Mignacca, Sebastian Alessandro;
Trabalza-Marinucci, Massimo;
Chiorri, Massimo

Publication type:

Article

Evaluation of digital and optical refractometers for assessing failure of transfer of passive immunity in Chianina beef–suckler calves reared in Umbria.

Published in:

Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 315, doi. 10.1080/1828051X.2021.1884007

By:

Pisello, Lorenzo;
Boccardo, Antonio;
Forte, Claudio;
Pravettoni, Davide;
D'Avino, Nicoletta;
Passamonti, Fabrizio;
Rueca, Fabrizio

Publication type:

Article