Found: 17
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Validation of an Automated Wearable Camera-Based Image-Assisted Recall Method and the 24-h Recall Method for Assessing Women's Time Allocation in a Nutritionally Vulnerable Population: The Case of Rural Uganda.
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- Nutrients, 2022, v. 14, n. 9, p. 1833, doi. 10.3390/nu14091833
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- Article
Gender mainstreaming in sweetpotato breeding in Uganda: a case study.
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- Frontiers in Sociology, 2023, p. 1, doi. 10.3389/fsoc.2023.1233102
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- Article
Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding.
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- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 7837, doi. 10.3390/su15107837
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- Article
Cassava market development: a path to women's empowerment or business as usual?
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- Food Chain (2046-1887), 2015, v. 5, n. 1/2, p. 11, doi. 10.3362/2046-1887.2015.003
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- Article
Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1247, doi. 10.1111/ijfs.14875
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- Article
The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1124, doi. 10.1111/ijfs.14813
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- Article
Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1135, doi. 10.1111/ijfs.14812
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- Article
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1385, doi. 10.1111/ijfs.14792
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- Article
From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1223, doi. 10.1111/ijfs.14790
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- Article
Boiled yam end‐user preferences and implications for trait evaluation.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1447, doi. 10.1111/ijfs.14707
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- Article
An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1115, doi. 10.1111/ijfs.14680
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- Article
Automated wearable cameras for improving recall of diet and time use in Uganda: a cross-sectional feasibility study.
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- Nutrition Journal, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12937-022-00828-3
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- Article
A case of transdisciplinarity and collaborative decision making: the co‐construction of Gendered Food Product Profiles.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4485, doi. 10.1002/jsfa.13460
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- Article
East African highland cooking banana: towards an efficient selection of hybrids with user‐preferred food quality traits.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4551, doi. 10.1002/jsfa.13070
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- Article
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub‐Saharan Africa.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4498, doi. 10.1002/jsfa.12936
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- Article
Connecting data for consumer preferences, food quality, and breeding in support of market‐oriented breeding of root, tuber, and banana crops.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4514, doi. 10.1002/jsfa.12710
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- Article
Using a sustainable food systems framework to examine gender equality and women's empowerment in aquatic food systems.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1327798
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- Article