Works by Forouzan, Shirin

EVALUATION OF BACTERIAL AND FUNGAL CONTAMITATION OF COMMERICALLY PRODUCED CAKE IN URMIA, NORTHWEST OF IRAN.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2015, v. 25, n. 1, p. 11

By:

• Fakhernia, Maryam;
• Forouzan, Shirin;
• Hassanzadazar, Hassan;
• Bahmani, Mahmoud;
• Sharifi, Abdolsaheb

Publication type:

Article