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Apple Ripening Is Controlled by a NAC Transcription Factor.
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- Frontiers in Genetics, 2021, v. 11, p. 1, doi. 10.3389/fgene.2021.671300
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- Article
DETERMINATION AND PREDICTION OF ODOR THRESHOLDS FOR ODOR ACTIVE VOLATILES IN A NEUTRAL APPLE JUICE MATRIX.
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- Journal of Food Quality, 2011, v. 34, n. 3, p. 177, doi. 10.1111/j.1745-4557.2011.00383.x
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- Article
Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor.
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- Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00995
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- Article
Effect of Gaseous Ozone on Papaya Anthracnose.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 2996, doi. 10.1007/s11947-012-1013-4
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- Article
Improved maceration techniques to study the fruit vascular anatomy of grape.
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- Horticulture Plant Journal, 2023, v. 9, n. 3, p. 481
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- Article
Effect of Hexanal Vapor on the Growth of Postharvest Pathogens and Fruit Decay.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. M108, doi. 10.1111/j.1750-3841.2007.00341.x
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- Article
The Molecular Regulation of Carbon Sink Strength in Grapevine (Vitis vinifera L.).
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.606918
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- Article
Proteomic Changes in Antioxidant System in Strawberry During Ripening.
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- Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.594156
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- Article
A rapid capillary gel electrophoresis method for the quantitative determination of RuBisCo in spinach.
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- Phytochemical Analysis, 2002, v. 13, n. 1, p. 39, doi. 10.1002/pca.613
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- Article
Characterization of phytohormonal and postharvest senescence responses of balsam fir ( Abies balsamea (L.) Mill.) exposed to short-term low temperature.
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- Trees: Structure & Function, 2012, v. 26, n. 5, p. 1545, doi. 10.1007/s00468-012-0728-1
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- Article
Temperature and Photoperiod Influence Postharvest Needle Abscission of Selected Balsam Fir (<i>Abies balsamea</i> L. (Mill.)) Genotypes by Modulating ABA Levels.
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- Journal of Plant Growth Regulation, 2013, v. 32, n. 4, p. 843, doi. 10.1007/s00344-013-9349-1
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- Article
Low temperature effects on ubiquinone content, respiration rates and lipid peroxidation levels of etiolated seedlings of two differentially chilling-sensitive species.
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- Physiologia Plantarum, 2004, v. 121, n. 3, p. 488, doi. 10.1111/j.1399-3054.2004.00352.x
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- Article
Chilling-induced potassium leakage of cultured citrus cells.
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- Physiologia Plantarum, 1990, v. 78, n. 2, p. 193, doi. 10.1111/j.1399-3054.1990.tb02080.x
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- Article
Effects of amino and sulfhydryl reactive agents on respiration and ethylene production in tomato and apple fruit discs.
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- Physiologia Plantarum, 1982, v. 54, n. 3, p. 329, doi. 10.1111/j.1399-3054.1982.tb00267.x
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- Article
Effect of 1-Methylcyclopropene (1-MCP) and Storage Atmosphere on the Volatile Aroma Composition of Cloudy and Clear Apple Juices.
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- Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040059
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- Article
Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder.
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- Molecules, 2018, v. 23, n. 11, p. 2808, doi. 10.3390/molecules23112808
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- Article
Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters.
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- Molecules, 2018, v. 23, n. 10, p. 2525, doi. 10.3390/molecules23102525
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- Article
Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
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- Molecules, 2018, v. 23, n. 7, p. 1685, doi. 10.3390/molecules23071685
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- Article
Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (Vaccinium augustifolium) and Cultivated Highbush (Vaccinium corymbosum) Blueberry Fruit Using Gas Chromatography-Olfactometry.
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- Foods, 2022, v. 11, n. 16, p. 2516, doi. 10.3390/foods11162516
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- Article
Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone †.
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- Foods, 2022, v. 11, n. 15, p. 2195, doi. 10.3390/foods11152195
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- Article
Plants and the Environment. The effects of ethylene, depressed oxygen and elevated carbon dioxide on antioxidant profiles of senescing spinach leaves.
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- Journal of Experimental Botany, 2000, v. 51, n. 344, p. 645, doi. 10.1093/jexbot/51.344.645
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- Article
Comparison of berry composition of selected Vaccinium species (Ericaceae) with Gaylussacia dumosa.
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- Botany, 2012, v. 90, n. 5, p. 355, doi. 10.1139/b11-098
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- Article
Floral volatile composition of four species of Vaccinium.
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- Botany, 2012, v. 90, n. 5, p. 365, doi. 10.1139/b2012-008
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- Article