Found: 6
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A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods.
- Published in:
- International Journal of Molecular Sciences, 2012, v. 13, n. 5, p. 5482, doi. 10.3390/ijms13055482
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- Article
Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2012, v. 2012, p. 1, doi. 10.1155/2012/236384
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- Article
Two-phase microalgae cultivation for RAS water remediation and high-value biomass production.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1186537
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- Article
Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project.
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- Sustainability (2071-1050), 2024, v. 16, n. 5, p. 1846, doi. 10.3390/su16051846
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- Article
A Recyclable Dipping Strategy to Stabilize Herring (Clupea harengus) Co-products During Ice Storage.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2207, doi. 10.1007/s11947-021-02717-9
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- Article
Recovery of Nutrients from Cod Processing Waters.
- Published in:
- Marine Drugs, 2023, v. 21, n. 11, p. 558, doi. 10.3390/md21110558
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- Article