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Beyond ultra-processed: considering the future role of food processing in human health.
- Published in:
- Proceedings of the Nutrition Society, 2023, v. 82, n. 3, p. 406, doi. 10.1017/S0029665123003014
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- Publication type:
- Article
A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 2, p. 91, doi. 10.1093/nutrit/nuz047
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- Publication type:
- Article
Masticatory function after comprehensive dental treatment in children with severe early childhood caries.
- Published in:
- International Journal of Paediatric Dentistry, 2022, v. 32, n. 3, p. 295, doi. 10.1111/ipd.12854
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- Publication type:
- Article
Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day.
- Published in:
- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0093370
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- Publication type:
- Article
The contribution of texture contrasts and combinations to food acceptance across cultures.
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 2, p. 225, doi. 10.1111/jtxs.12494
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- Publication type:
- Article
Evaluation of a child food reward task and its association with maternal feeding practices.
- Published in:
- PLoS ONE, 2021, v. 16, n. 7, p. 1, doi. 10.1371/journal.pone.0254773
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- Publication type:
- Article
Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses.
- Published in:
- Current Nutrition Reports, 2022, v. 11, n. 2, p. 124, doi. 10.1007/s13668-022-00413-4
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- Publication type:
- Article
Observations of feeding practices of US parents of young children with Down syndrome.
- Published in:
- Maternal & Child Nutrition, 2023, v. 19, n. 4, p. 1, doi. 10.1111/mcn.13548
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- Publication type:
- Article
Prospective associations between parental feeding practices and children's oral processing behaviours.
- Published in:
- Maternal & Child Nutrition, 2019, v. 15, n. 1, p. N.PAG, doi. 10.1111/mcn.12635
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- Publication type:
- Article
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 8, p. 3961, doi. 10.1007/s00394-022-02935-7
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- Publication type:
- Article
Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 4, p. 2129, doi. 10.1007/s00394-021-02795-7
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- Publication type:
- Article
The Nutritional Quality of Plant-Based Foods.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3324, doi. 10.3390/su15043324
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- Publication type:
- Article
Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?
- Published in:
- Nutrients, 2016, v. 8, n. 5, p. 1, doi. 10.3390/nu8050315
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- Publication type:
- Article
Sugars and sweeteners: science, innovations, and consumer guidance for Asia.
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- 2019
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- Publication type:
- journal article
Taste sensitivities and diet of Chinese and Indians in Singapore.
- Published in:
- 2018
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- Publication type:
- journal article
Taste perception and diet in people of Chinese ancestry.
- Published in:
- 2018
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- Publication type:
- journal article
Validation of the Children's Eating Behavior Questionnaire in 5 and 6 Year-Old Children: The GUSTO Cohort Study.
- Published in:
- Frontiers in Psychology, 2019, p. N.PAG, doi. 10.3389/fpsyg.2019.00824
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- Publication type:
- Article
Maternal feeding practices in relation to dietary intakes and BMI in 5 year-olds in a multi-ethnic Asian population.
- Published in:
- PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0203045
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- Publication type:
- Article
Toward a science-based classification of processed foods to support meaningful research and effective health policies.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1389601
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- Publication type:
- Article
A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 24, doi. 10.3390/foods10010024
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- Publication type:
- Article
Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1318, doi. 10.3390/foods9091318
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- Publication type:
- Article
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study.
- Published in:
- Chemical Senses, 2023, v. 48, p. 1, doi. 10.1093/chemse/bjad007
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- Publication type:
- Article
Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods.
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2527, doi. 10.3390/nu13082527
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- Publication type:
- Article
Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 3264, doi. 10.3390/nu12113264
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- Publication type:
- Article
Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 1080, doi. 10.3390/nu12041080
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- Publication type:
- Article
Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2653, doi. 10.3390/nu11112653
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- Publication type:
- Article
Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose.
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 161, doi. 10.3390/nu10020161
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- Publication type:
- Article
Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals.
- Published in:
- Nutrients, 2017, v. 9, n. 8, p. 891, doi. 10.3390/nu9080891
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- Publication type:
- Article