Works by Foo, Rui Qing
Results: 2
Oligosaccharides from Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella enterica Serovar Enteritidis In Vitro.
- Published in:
- Microorganisms, 2020, v. 8, n. 2, p. 255, doi. 10.3390/microorganisms8020255
- By:
- Publication type:
- Article
Palm Kernel Cake Oligosaccharides Acute Toxicity and Effects on Nitric Oxide Levels Using a Zebrafish Larvae Model.
- Published in:
- Frontiers in Physiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphys.2020.555122
- By:
- Publication type:
- Article