Found: 3
Select item for more details and to access through your institution.
Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2321, doi. 10.1007/s13197-020-04270-3
- By:
- Publication type:
- Article
Cold Plasma Effects on Functional Compounds of Siriguela Juice.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 110, doi. 10.1007/s11947-018-2197-z
- By:
- Publication type:
- Article
Influence of Different Non-thermal Processing on Guava, Orange, and Tangerine Juices and the Food Matrix Effects.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1662, doi. 10.1007/s11947-021-02663-6
- By:
- Publication type:
- Article