Found: 23
Select item for more details and to access through your institution.
Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1446657
- By:
- Publication type:
- Article
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles.
- Published in:
- Microorganisms, 2024, v. 12, n. 6, p. 1114, doi. 10.3390/microorganisms12061114
- By:
- Publication type:
- Article
First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 109, doi. 10.3390/foods13010109
- By:
- Publication type:
- Article
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 11, p. 2777, doi. 10.1007/s00217-023-04327-5
- By:
- Publication type:
- Article
Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1558, doi. 10.3390/foods12071558
- By:
- Publication type:
- Article
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 169, doi. 10.3390/foods12010169
- By:
- Publication type:
- Article
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 419, doi. 10.3390/foods11030419
- By:
- Publication type:
- Article
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 174, doi. 10.1016/j.fbp.2021.03.001
- By:
- Publication type:
- Article
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas.
- Published in:
- Agronomy, 2021, v. 11, n. 4, p. 773, doi. 10.3390/agronomy11040773
- By:
- Publication type:
- Article
Effect of Planting Density in Two Thistle Species Used for Vegetable Rennet Production in Marginal Mediterranean Areas.
- Published in:
- Agronomy, 2021, v. 11, n. 1, p. 135, doi. 10.3390/agronomy11010135
- By:
- Publication type:
- Article
Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle.
- Published in:
- Molecules, 2020, v. 25, n. 18, p. 4276, doi. 10.3390/molecules25184276
- By:
- Publication type:
- Article
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry.
- Published in:
- PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0236190
- By:
- Publication type:
- Article
Volatiles emitted by resistance inducer-treated grapevines affect Hyalesthes obsoletus behavioural responses.
- Published in:
- Bulletin of Insectology, 2020, v. 73, n. 1, p. 117
- By:
- Publication type:
- Article
Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 692, doi. 10.3390/foods9060692
- By:
- Publication type:
- Article
Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 541, doi. 10.3390/foods9050541
- By:
- Publication type:
- Article
Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 631, doi. 10.3390/foods9050631
- By:
- Publication type:
- Article
Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae.
- Published in:
- Foods, 2020, v. 9, n. 3, p. 317, doi. 10.3390/foods9030317
- By:
- Publication type:
- Article
Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan.
- Published in:
- Trees: Structure & Function, 2020, v. 34, n. 1, p. 111, doi. 10.1007/s00468-019-01901-x
- By:
- Publication type:
- Article
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-53313-z
- By:
- Publication type:
- Article
Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread.
- Published in:
- PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0211747
- By:
- Publication type:
- Article
Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow's milk cheese.
- Published in:
- Acta Veterinaria Brno, 2018, v. 87, n. 3, p. 301, doi. 10.2754/avb201887030301
- By:
- Publication type:
- Article
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2255, doi. 10.1007/s00217-017-2927-x
- By:
- Publication type:
- Article
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.
- Published in:
- Yeast, 2016, v. 33, n. 8, p. 403, doi. 10.1002/yea.3168
- By:
- Publication type:
- Article