Works matching AU Fogliano, Vincenzo

Results: 117

Fluidized bed roasting modifying the microstructure of cocoa nibs and improving cocoa butter quality.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 10, p. 815, doi. 10.1002/aocs.12696

By:

Peña‐Correa, Ruth Fabiola;
Mogol, Burçe Ataç;
Fogliano, Vincenzo

Publication type:

Article

Role of the food matrix and digestion on calculation of the actual energy content of food.

Published in:

Nutrition Reviews, 2018, v. 76, n. 4, p. 274, doi. 10.1093/nutrit/nux072

By:

Capuano, Edoardo;
Oliviero, Teresa;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package.

Published in:

Nutrition Research Reviews, 2023, v. 36, n. 2, p. 340, doi. 10.1017/S0954422422000117

By:

Visioli, Francesco;
Marangoni, Franca;
Fogliano, Vincenzo;
Del Rio, Daniele;
Martinez, J. Alfredo;
Kuhnle, Gunter;
Buttriss, Judith;
Da Costa Ribeiro, Hugo;
Bier, Dennis;
Poli, Andrea

Publication type:

Article

A Mediterranean Diet Mix Has Chemopreventive Effects in a Murine Model of Colorectal Cancer Modulating Apoptosis and the Gut Microbiota.

Published in:

Frontiers in Oncology, 2019, p. N.PAG, doi. 10.3389/fonc.2019.00140

By:

Piazzi, Giulia;
Prossomariti, Anna;
Baldassarre, Maurizio;
Montagna, Claudio;
Vitaglione, Paola;
Fogliano, Vincenzo;
Biagi, Elena;
Candela, Marco;
Brigidi, Patrizia;
Balbi, Tiziana;
Munarini, Alessandra;
Belluzzi, Andrea;
Pariali, Milena;
Bazzoli, Franco;
Ricciardiello, Luigi

Publication type:

Article

The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 1, p. 1, doi. 10.1007/s00394-024-03517-5

By:

Tagliasco, Marianna;
Capuano, Edoardo;
Dall'Asta, Margherita;
Renzetti, Stefano;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

Use of network analysis to capture key traits affecting tomato organoleptic quality.

Published in:

Journal of Experimental Botany, 2009, v. 60, n. 12, p. 3379, doi. 10.1093/jxb/erp177

By:

Carli, Paola;
Arima, Serena;
Fogliano, Vincenzo;
Tardella, Luca;
Frusciante, Luigi;
Ercolano, Maria R.

Publication type:

Article

Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2185, doi. 10.1002/jsfa.7009

By:

Camorani, Paolo;
Chiavaro, Emma;
Cristofolini, Luigi;
Paciulli, Maria;
Zaupa, Maria;
Visconti, Attilio;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

The effect of cooking on the phytochemical content of vegetables.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1057, doi. 10.1002/jsfa.6478

By:

Palermo, Mariantonella;
Pellegrini, Nicoletta;
Fogliano, Vincenzo

Publication type:

Article

Effect of cooking on the total antioxidant capacity and phenolic profile of some whole‐meal African cereals.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 29, doi. 10.1002/jsfa.5837

By:

N'Dri, Denis;
Mazzeo, Teresa;
Zaupa, Maria;
Ferracane, Rosalia;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

Quantification of lycopene in tomato products: comparing the performances of a newly proposed direct photothermal method and high-performance liquid chromatography.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1149, doi. 10.1002/jsfa.2080

By:

Bicanic, Dane;
Fogliano, Vincenzo;
Luterotti, Svjetlana;
Swarts, Jan;
Piani, Giovanni;
Graziani, Giulia

Publication type:

Article

Antioxidant activity of virgin olive oil phenolic compounds in a micellar system.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1803, doi. 10.1002/(SICI)1097-0010(199910)79:13<1803::AID-JSFA439>3.0.CO;2-B

By:

Fogliano, Vincenzo;
Ritieni, Alberto;
Monti, Simona M;
Gallo, Monica;
Della Medaglia, Dorotea;
Ambrosino, Maria Luisa;
Sacchi, Raffaele

Publication type:

Article

Stability of fusaproliferin, a mycotoxin from Fusarium spp.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1676, doi. 10.1002/(SICI)1097-0010(199909)79:12<1676::AID-JSFA419>3.0.CO;2-5

By:

Ritieni, Alberto;
Monti, Simona Maria;
Moretti, Antonio;
Logrieco, Antonio;
Gallo, Monica;
Ferracane, Rosalia;
Fogliano, Vincenzo

Publication type:

Article

Dietary advanced glycation end‐products, 2‐monochloropropane‐1,3‐diol esters and 3‐monochloropropane‐1,2‐diol esters and glycidyl esters in infant formulas: Occurrence, formulation and processing effects, mitigation strategies

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5489, doi. 10.1111/1541-4337.12842

By:

Xie, Yajing;
van der Fels‐Klerx, H. J.;
van Leeuwen, Stefan P. J.;
Fogliano, Vincenzo

Publication type:

Article

Mitigation Strategies for the Reduction of 2‐ and 3‐MCPD Esters and Glycidyl Esters in the Vegetable Oil Processing Industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 2, p. 349, doi. 10.1111/1541-4337.12415

By:

Oey, Sergio B.;
der Fels‐Klerx, H.J.;
Fogliano, Vincenzo;
Leeuwen, Stefan P.J.

Publication type:

Article

Phenotypical and biochemical characterization of tomato plants treated with triacontanol.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-62398-0

By:

Manai, Michela;
Fiorillo, Anna;
Matuozzo, Monica;
Li, Mei;
D’Ambrosio, Chiara;
Franco, Loris;
Scaloni, Andrea;
Fogliano, Vincenzo;
Camoni, Lorenzo;
Marra, Mauro

Publication type:

Article

Glycation of lysine-containing dipeptides.

Published in:

Journal of Peptide Science, 2006, v. 12, n. 4, p. 291, doi. 10.1002/psc.722

By:

Mennella, Carmela;
Visciano, Marianna;
Napolitano, Aurora;
Del Castillo, Maria Dolores;
Fogliano, Vincenzo

Publication type:

Article

Gut bacterium Intestinimonas improves the host metabolism evidenced via cohort studies and animal intervention.

Published in:

Nederlands Tijdschrift voor Diabetologie (NTvD), 2023, v. 21, n. 4, p. 11

By:

Rampanelli, Elena;
Romp, Nadia;
Troise, Antonio Dario;
Ananthasabesan, Jakshana;
Hao Wu;
Fogliano, Vincenzo;
Nieuwdorp, Max;
Thi Phuong Nam Bui

Publication type:

Article

Modifying the Bass diffusion model to study adoption of radical new foods–The case of edible insects in the Netherlands.

Published in:

PLoS ONE, 2020, v. 15, n. 6, p. 1, doi. 10.1371/journal.pone.0234538

By:

Horvat, Andrijana;
Fogliano, Vincenzo;
Luning, Pieternel A.

Publication type:

Article

Microbial tryptophan catabolism as an actionable target via diet-microbiome interactions.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 19, p. 3650, doi. 10.1080/10408398.2024.2369947

By:

Huang, Zhan;
Wells, Jerry M.;
Fogliano, Vincenzo;
Capuano, Edoardo

Publication type:

Article

Food matrix design can influence the antimicrobial activity in the food systems: A narrative review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 25, p. 8963, doi. 10.1080/10408398.2023.2205937

By:

Wang, Li;
Dekker, Matthijs;
Heising, Jenneke;
Zhao, Liming;
Fogliano, Vincenzo

Publication type:

Article

The impact of roasting on cocoa quality parameters.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 13, p. 4348, doi. 10.1080/10408398.2022.2141191

By:

Peña-Correa, Ruth Fabiola;
Ataç Mogol, Burçe;
Fogliano, Vincenzo

Publication type:

Article

Acrylamide formation and colour development in low-fat baked potato products as influenced by baking conditions and oil type.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 843, doi. 10.1007/s00217-013-1935-8

By:

Kotsiou, Kali;
Tasioula-Margari, Maria;
Fiore, Alberto;
Gökmen, Vural;
Fogliano, Vincenzo

Publication type:

Article

Biological activities of dermatological interest by the water extract of the microalga Botryococcus braunii.

Published in:

Archives of Dermatological Research, 2012, v. 304, n. 9, p. 755, doi. 10.1007/s00403-012-1250-4

By:

Buono, Silvia;
Langellotti, Antonio;
Martello, Anna;
Bimonte, Marida;
Tito, Annalisa;
Carola, Antonietta;
Apone, Fabio;
Colucci, Gabriella;
Fogliano, Vincenzo

Publication type:

Article

<italic>Brassica rapa</italic> hairy root extracts promote skin depigmentation by modulating melanin production and distribution.

Published in:

Journal of Cosmetic Dermatology, 2018, v. 17, n. 2, p. 246, doi. 10.1111/jocd.12368

By:

Sena, Luigi Michele;
Zappelli, Claudia;
Apone, Fabio;
Barbulova, Ani;
Tito, Annalisa;
Leone, Antonella;
Oliviero, Teresa;
Ferracane, Rosalia;
Fogliano, Vincenzo;
Colucci, Gabriella

Publication type:

Article

Investigation into the potential of commercially available lesser mealworm (A. diaperinus) protein to serve as sources of peptides with DPP‐IV inhibitory activity.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 696, doi. 10.1111/ijfs.13982

By:

Lacroix, Isabelle M. E.;
Dávalos Terán, Irene;
Fogliano, Vincenzo;
Wichers, Harry J.

Publication type:

Article

Synbiotic Microencapsulation from Slow Digestible Colored Rice and Its Effect on Yoghurt Quality.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 6, p. 1111, doi. 10.1007/s11947-018-2068-7

By:

Wattananapakasem, Isara;
van Valenberg, Hein J. F.;
Fogliano, Vincenzo;
Costabile, Adele;
Suwannaporn, Prisana

Publication type:

Article

Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 10, p. 1767, doi. 10.1007/s11947-017-1946-8

By:

De Prisco, Annachiara;
Valenberg, Hein;
Fogliano, Vincenzo;
Mauriello, Gianluigi

Publication type:

Article

Effect of Calcium on Acrylamide Level and Sensory Properties of Cookies.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 519, doi. 10.1007/s11947-009-0317-5

By:

Açar, Özge;
Pollio, Monica;
Monaco, Rossella;
Fogliano, Vincenzo;
Gökmen, Vural

Publication type:

Article

Healthy Virgin Olive Oil: A Matter of Bitterness.

Published in:

Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 13, p. 1808, doi. 10.1080/10408398.2012.708685

By:

Vitaglione, Paola;
Savarese, Maria;
Paduano, Antonello;
Scalfi, Luca;
Fogliano, Vincenzo;
Sacchi, Raffaele

Publication type:

Article

Polyphenols and Human Health: A Prospectus.

Published in:

Critical Reviews in Food Science & Nutrition, 2011, v. 51, n. 6, p. 524, doi. 10.1080/10408391003698677

By:

Visioli, Francesco;
Lastra, Catalina Alarcon De La;
Andres-Lacueva, Cristina;
Aviram, Michael;
Calhau, Conceicao;
Cassano, Alfredo;
D'Archivio, Massimo;
Faria, Ana;
Fave, Gaëlle;
Fogliano, Vincenzo;
Llorach, Rafael;
Vitaglione, Paola;
Zoratti, Mario;
Edeas, Marvin

Publication type:

Article

Dietary Antioxidant Compounds and Liver Health.

Published in:

Critical Reviews in Food Science & Nutrition, 2004, v. 44, n. 7/8, p. 575, doi. 10.1080/10408690490911701

By:

Vitaglione, Paola;
Morisco, Filomena;
Caporaso, Nicola;
Fogliano, Vincenzo

Publication type:

Article

Turmeric-Fortified Cow and Soya Milk: Golden Milk as a Street Food to Support Consumer Health.

Published in:

Foods, 2022, v. 11, n. 4, p. 558, doi. 10.3390/foods11040558

By:

Idowu-Adebayo, Folake;
Fogliano, Vincenzo;
Linnemann, Anita

Publication type:

Article

Mineral Biofortification of Vegetables as a Tool to Improve Human Diet.

Published in:

Foods, 2021, v. 10, n. 2, p. 223, doi. 10.3390/foods10020223

By:

Buturi, Camila Vanessa;
Mauro, Rosario Paolo;
Fogliano, Vincenzo;
Leonardi, Cherubino;
Giuffrida, Francesco;
Santini, Antonello

Publication type:

Article

Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of Pseudomonas fragi in Liquid Medium.

Published in:

Foods, 2020, v. 9, n. 6, p. 789, doi. 10.3390/foods9060789

By:

Bahmid, Nur Alim;
Heising, Jenneke;
Fogliano, Vincenzo;
Dekker, Matthijs

Publication type:

Article

Dietary trans-resveratrol bioavailability and effect on CCl<sub>4</sub>-induced liver lipid peroxidation.

Published in:

Journal of Gastroenterology & Hepatology, 2009, v. 24, n. 4, p. 618, doi. 10.1111/j.1440-1746.2008.05598.x

By:

Vitaglione, Paola;
Ottanelli, Barbara;
Milani, Stefano;
Morisco, Filomena;
Caporaso, Nicola;
Fogliano, Vincenzo

Publication type:

Article

Milk coagulation and gastric emptying in women experiencing gastrointestinal symptoms after ingestion of cow's milk.

Published in:

Neurogastroenterology & Motility, 2024, v. 36, n. 1, p. 1, doi. 10.1111/nmo.14696

By:

van Eijnatten, Elise J. M.;
Camps, Guido;
Guerville, Mathilde;
Fogliano, Vincenzo;
Hettinga, Kasper;
Smeets, Paul A. M.

Publication type:

Article

Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant.

Published in:

PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194657

By:

Akogou, Folachodé U. G.;
Besten, Heidy M. W. den;
Kayodé, A. P. Polycarpe;
Fogliano, Vincenzo;
Linnemann, Anita R.

Publication type:

Article

Correction: Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae.

Published in:

2018

By:

Janssen, Renske H.;
Lakemond, Catriona M. M.;
Fogliano, Vincenzo;
Renzone, Giovanni;
Scaloni, Andrea;
Vincken, Jean-Paul

Publication type:

Correction Notice

Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae.

Published in:

PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0189685

By:

Janssen, Renske H.;
Lakemond, Catriona M. M.;
Fogliano, Vincenzo;
Renzone, Giovanni;
Scaloni, Andrea;
Vincken, Jean-Paul

Publication type:

Article

Analysis of bacterial lipodepsipeptides by matrix-assisted laser desorption/ionisation time-of-flight and high-performance liquid chromatography with electrospray mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2001, v. 15, n. 8, p. 623, doi. 10.1002/rcm.277

By:

Monti, Simona Maria;
Gallo, Monica;
Ferracane, Rosalia;
Borrelli, Rosa Cinzia;
Ritieni, Alberto;
Greco, Maria Luigia;
Graniti, Antonio;
Fogliano, Vincenzo

Publication type:

Article

Dissection of genetic and environmental factors involved in tomato organoleptic quality.

Published in:

BMC Plant Biology, 2011, v. 11, n. 1, p. 58, doi. 10.1186/1471-2229-11-58

By:

Carli, Paola;
Barone, Amalia;
Fogliano, Vincenzo;
Frusciante, Luigi;
Ercolano, Maria R.

Publication type:

Article

A critical review of Ginger's (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1364836

By:

Ayustaningwarno, Fitriyono;
Anjani, Gemala;
Ayu, Azzahra Mutiara;
Fogliano, Vincenzo

Publication type:

Article

Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-51547-5

By:

Di Stefano, Elisa;
Tsopmo, Apollinaire;
Oliviero, Teresa;
Fogliano, Vincenzo;
Udenigwe, Chibuike C.

Publication type:

Article

Iron-polyphenol complexes cause blackening upon grinding Hermetia illucens (black soldier fly) larvae.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-38923-x

By:

Janssen, Renske H.;
Canelli, Greta;
Sanders, Mark G.;
Bakx, Edwin J.;
Lakemond, Catriona M. M.;
Fogliano, Vincenzo;
Vincken, Jean-Paul

Publication type:

Article

Reply to Vella and Pai.

Published in:

2025

By:

Visioli, Francesco;
Del Rio, Daniele;
Fogliano, Vincenzo;
Marangoni, Franca;
Ricci, Cristian;
Poli, Andrea

Publication type:

Letter

Ultra-processed foods and health: are we correctly interpreting the available evidence?

Published in:

European Journal of Clinical Nutrition, 2025, v. 79, n. 3, p. 177, doi. 10.1038/s41430-024-01515-8

By:

Visioli, Francesco;
Del Rio, Daniele;
Fogliano, Vincenzo;
Marangoni, Franca;
Ricci, Cristian;
Poli, Andrea

Publication type:

Article

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction.

Published in:

Molecular Nutrition & Food Research, 2011, v. 55, p. S44, doi. 10.1002/mnfr.201000360

By:

Fogliano, Vincenzo;
Corollaro, Maria Laura;
Vitaglione, Paola;
Napolitano, Aurora;
Ferracane, Rosalia;
Travaglia, Fabiano;
Arlorio, Marco;
Costabile, Adele;
Klinder, Annett;
Gibson, Glenn

Publication type:

Article

A review on the beneficial aspects of food processing.

Published in:

Molecular Nutrition & Food Research, 2010, v. 54, n. 9, p. 1215, doi. 10.1002/mnfr.200900608

By:

van Boekel, Martinus;
Fogliano, Vincenzo;
Pellegrini, Nicoletta;
Stanton, Catherine;
Scholz, Gabriele;
Lalljie, Sam;
Somoza, Veronika;
Knorr, Dietrich;
Jasti, Pratima Rao;
Eisenbrand, Gerhard

Publication type:

Article

Effect of sulforaphane on glutathione-adduct formation and on glutathione_ S_transferase-dependent detoxification of acrylamide in Caco-2 cells.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1540, doi. 10.1002/mnfr.200900447

By:

Pernice, Rita;
Hauder, Johanna;
Koehler, Peter;
Vitaglione, Paola;
Fogliano, Vincenzo;
Somoza, Veronika

Publication type:

Article

Influence of glucose on cyanidin 3-glucoside absorption in rats.

Published in:

Molecular Nutrition & Food Research, 2008, v. 52, n. 8, p. 959, doi. 10.1002/mnfr.200700377

By:

Felgines, Catherine;
Texier, Odile;
Besson, Catherine;
Vitaglione, Paola;
Lamaison, Jean-Louis;
Fogliano, Vincenzo;
Scalbert, Augustin;
Vanella, Luca;
Galvano, Fabio

Publication type:

Article