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Controversy on health-based guidance values for bisphenol A—the need of criteria for studies that serve as a basis for risk assessment.
- Published in:
- Archives of Toxicology, 2024, v. 98, n. 7, p. 1967, doi. 10.1007/s00204-024-03778-3
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- Article
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
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- 2024
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- Correction Notice
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
- Published in:
- Archives of Toxicology, 2024, v. 98, n. 6, p. 1573, doi. 10.1007/s00204-024-03726-1
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- Article
A Non-Isothermal Pore Network Model of Primary Freeze Drying.
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- Pharmaceutics, 2023, v. 15, n. 8, p. 2131, doi. 10.3390/pharmaceutics15082131
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- Article
The Influence of Local Microstructure Inhomogeneities on Local Drying Kinetics during Freeze-Drying.
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- Pharmaceutics, 2022, v. 14, n. 10, p. N.PAG, doi. 10.3390/pharmaceutics14102132
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- Article
Experimental Study of the Impact of Pore Structure on Drying Kinetics and Sublimation Front Patterns.
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- Pharmaceutics, 2022, v. 14, n. 8, p. 1538, doi. 10.3390/pharmaceutics14081538
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- Article
Systematic Investigation on the Glass Transition Temperature of Binary and Ternary Sugar Mixtures and the Applicability of Gordon–Taylor and Couchman–Karasz Equation.
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- Foods, 2022, v. 11, n. 12, p. 1679, doi. 10.3390/foods11121679
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- Article
Beschreibung der Sublimationsfront in Schüttgütern mittels Neutronenradiografie und -tomografie*).
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- Pharmazeutische Industrie (Pharmind), 2021, v. 83, n. 5, p. 694
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- Article
Independent Variation of Reynolds Number, Wall Shear Stress and Flow Velocity for Cleaning Experiments: A Geometrically Flexible Parallel Plate Flow Cell.
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- Processes, 2021, v. 9, n. 5, p. 881, doi. 10.3390/pr9050881
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- Article
Reduced spatial resolution MRI suffices to image and quantify drought induced embolism formation in trees.
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- Plant Methods, 2021, v. 17, n. 1, p. 1, doi. 10.1186/s13007-021-00732-7
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- Article
Investigating the Effect of Packed Structures on Filter Cake Compressibility.
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- Chemical Engineering & Technology, 2021, v. 44, n. 4, p. 661, doi. 10.1002/ceat.202000451
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- Article
Freeze-Drying with Structured Sublimation Fronts—Visualization with Neutron Imaging.
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- Processes, 2020, v. 8, n. 9, p. 1091, doi. 10.3390/pr8091091
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- Article
Development of a Freeze-Drying Stage for In-Situ µ-CT Measurements.
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- Processes, 2020, v. 8, n. 7, p. 869, doi. 10.3390/pr8070869
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- Article
A small‐scale MRI scanner and complementary imaging method to visualize and quantify xylem embolism formation.
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- New Phytologist, 2020, v. 226, n. 5, p. 1517, doi. 10.1111/nph.16442
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- Article
Characterization of Lyophilization of Frozen Bulky Solids.
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- Chemical Engineering & Technology, 2020, v. 43, n. 5, p. 789, doi. 10.1002/ceat.201900500
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- Article
Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats.
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- Food Biophysics, 2020, v. 15, n. 1, p. 1, doi. 10.1007/s11483-019-09596-w
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- Article
Correction to: Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats.
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- 2020
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- Publication type:
- Correction Notice
Influence of Particle Contact Number on Triboelectric Separation Selectivity.
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- Processes, 2019, v. 7, n. 10, p. 716, doi. 10.3390/pr7100716
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- Article
Lethality Calculation of Particulate Liquid Foods during Aseptic Processing.
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- Processes, 2019, v. 7, n. 9, p. 587, doi. 10.3390/pr7090587
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- Article
Influence of Particle Charge and Size Distribution on Triboelectric Separation—New Evidence Revealed by In Situ Particle Size Measurements.
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- Processes, 2019, v. 7, n. 6, p. 381, doi. 10.3390/pr7060381
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- Article
Decreasing Filter Cake Resistance by Using Packing Structures.
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- Chemical Engineering & Technology, 2018, v. 41, n. 10, p. 1956, doi. 10.1002/ceat.201800254
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- Article
Physiological relevance of food grade microcapsules: Impact of milk protein based microcapsules on inflammation in mouse models for inflammatory bowel diseases.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 8, p. 1629, doi. 10.1002/mnfr.201400885
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- Article
The Contribution of the Inherent Restricted Mobility of Glassy Sugar Matrices to the Overall Stability of Freeze-Dried Bacteria Determined by Low-Resolution Solid-State H-NMR.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1012, doi. 10.1007/s11947-013-1095-7
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- Article
Reaction Kinetics of Lysine Loss in a Model Dairy Formulation as Related to the Physical State.
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- Food & Bioprocess Technology, 2014, v. 7, n. 3, p. 877, doi. 10.1007/s11947-013-1119-3
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- Article
Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp. Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2419, doi. 10.1007/s11947-011-0560-4
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- Article
Protective effects of sorbitol during the vacuum drying of Lactobacillus helveticus: an FT-IR study.
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- Annals of Microbiology, 2010, v. 60, n. 2, p. 235, doi. 10.1007/s13213-010-0032-5
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- Article
Impact of Water Activity, Temperature, and Physical State on the Storage Stability of Lactobacillus paracaseissp. paracaseiFreeze-Dried in a Lactose Matrix.
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- Biotechnology Progress, 2007, v. 23, n. 4, p. 794, doi. 10.1002/bp070089d
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- Article
Alternative Drying Processes for the Industrial Preservation of Lactic Acid Starter Cultures.
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- Biotechnology Progress, 2007, v. 23, n. 2, p. 302
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- Publication type:
- Article