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Effects of Isotonic Salso-Bromo-Iodine Thermal Water After Sinunasal Surgery: A Preliminary Morphological Study.
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- Journal of Alternative & Complementary Medicine, 2010, v. 16, n. 4, p. 341, doi. 10.1089/acm.2009.0327
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- Article
' Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry'.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 900, doi. 10.1002/jms.3437
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- Article
Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation.
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- Phytochemical Analysis, 2016, v. 27, n. 5, p. 249, doi. 10.1002/pca.2623
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- Article
Acetaldehyde Increases Dopaminergic Neuronal Activity in the VTA.
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- Neuropsychopharmacology, 2004, v. 29, n. 3, p. 530, doi. 10.1038/sj.npp.1300326
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- Article
C itrus monstruosa Discrimination among Several C itrus Species by Multivariate Analysis of Volatiles: A Metabolomic Approach.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 950, doi. 10.1111/jfpp.12674
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- Article
Morphine withdrawal-induced abnormalities in the VTA: confocal laser scanning microscopy.
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- European Journal of Neuroscience, 2003, v. 17, n. 3, p. 605, doi. 10.1046/j.1460-9568.2003.02435.x
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- Article
In vitro inhibitory effects of Sardinian Pistacia lentiscus L. and Pistacia terebinthus L. on metabolic enzymes: Pancreatic lipase, α-amylase, and α-glucosidase.
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- Starch / Staerke, 2015, v. 67, n. 1/2, p. 204, doi. 10.1002/star.201400068
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- Article
HPTLC-PCA Complementary to HRMS-PCA in the Case Study of Arbutus unedo Antioxidant Phenolic Profiling.
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- Foods, 2019, v. 8, n. 8, p. 294, doi. 10.3390/foods8080294
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- Article