Variation in protein and amino acids content among landraces of common bean (Phaseolus vulgaris L.).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 10, p. 750, doi. 10.9755/ejfa.2020.v32.i10.2175

By:

• Flores-Sosa, Ángel Ramón;
• Aquino-Bolaños, Elia Nora;
• Cardador-Martínez, Anaberta;
• Chávez-Servia, José Luis;
• Vera-Guzmán, Araceli Minerva;
• Carrillo-Rodríguez, José Cruz;
• Alba Jiménez, Jimena Esther

Publication type:

Article