Found: 15
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Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3720, doi. 10.1007/s11694-024-02444-7
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- Article
Fall Armyworm, Spodoptera frugiperda : Management, Foliar Damage, and Grain Yield of Lines of Sorghum bicolor.
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- Southwestern Entomologist, 2024, v. 49, n. 1, p. 330, doi. 10.3958/059.049.0127
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- Article
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger : Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity.
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- Foods, 2022, v. 11, n. 19, p. 3121, doi. 10.3390/foods11193121
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- Article
Mathematical models to estimate forage production in southeastern Coahuila, Mexico.
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- Agro Productividad, 2022, v. 15, n. 7, p. 11, doi. 10.32854/agrop.v15i7.2312
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- Article
Grain yield, nutritional, polyphenols and antioxidant capacity in accessions of sorghum (Sorghum bicolor L. Moench).
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022, v. 50, n. 1, p. 1, doi. 10.15835/nbha50112637
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- Article
Compuestos fenólicos y actividad antioxidante en líneas experimentales de sorgo pigmentado cultivado en Coahuila México.
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- Informacion Tecnica Economica Agraria, 2021, v. 117, n. 5, p. 478, doi. 10.12706/itea.2021.011
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- Article
Agronomic Performance, Capsaicinoids, Polyphenols and Antioxidant Capacity in Genotypes of Habanero Pepper Grown in the Southeast of Coahuila, Mexico.
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- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100372
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- Article
Rendimiento de forraje de tres genotipos de Lotus corniculatus L., en función de la edad al corte.
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- Ecosistemas y Recursos Agropecuarios, 2021, v. 8, p. 1, doi. 10.19136/era.a8nII.2937
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- Article
FTIR Analysis Reveals Chemical Response during Sorghum (Sorghum bicolor)-Sugarcane Aphid, Melanaphis sacchari, Interaction.
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- Southwestern Entomologist, 2021, v. 46, n. 3, p. 693, doi. 10.3958/059.046.0310
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- Article
Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile.
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- Foods, 2021, v. 10, n. 7, p. 1473, doi. 10.3390/foods10071473
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- Article
Agronomic Evaluation and Physiological Quality in Triticale, under Two Production Systems in the Laguna Region.
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- Agro Productividad, 2021, v. 14, n. 6, p. 129, doi. 10.32854/agrop.v14i05.1855
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- Article
Plastic colored paddings and its effect on the foliar micromorphology of husk tomato (Physalis ixocarpa Brot.).
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- Agro Productividad, 2021, v. 14, n. 4, p. 135, doi. 10.32854/agrop.v14i4.1853
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- Article
Zinc Oxide Nanoparticles and Zinc Sulfate Impact Physiological Parameters and Boosts Lipid Peroxidation in Soil Grown Coriander Plants (Coriandrum sativum).
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- Molecules, 2021, v. 26, n. 7, p. 1998, doi. 10.3390/molecules26071998
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- Article
Productive Performance of Alfalfa (Medicago sativa L.) at Different Age of Resprout in the Spring Season.
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- Agro Productividad, 2020, v. 13, n. 12, p. 113, doi. 10.32854/agrop.v13i12.1898
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- Article
Susceptiblity of Sorghum Hybrids to the Sugarcane Aphid, Melanaphis sacchari1, in Central Mexico.
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- Southwestern Entomologist, 2019, v. 44, n. 3, p. 771, doi. 10.3958/059.044.0322
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- Article