Works matching AU Flores-Gallegos, Adriana Carolina


Results: 21
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    Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food.

    Published in:
    Fermentation (Basel), 2024, v. 10, n. 3, p. 168, doi. 10.3390/fermentation10030168
    By:
    • Aguirre-Garcia, Yulma Lizbeth;
    • Nery-Flores, Sendar Daniel;
    • Campos-Muzquiz, Lizeth Guadalupe;
    • Flores-Gallegos, Adriana Carolina;
    • Palomo-Ligas, Lissethe;
    • Ascacio-Valdés, Juan Alberto;
    • Sepúlveda-Torres, Leonardo;
    • Rodríguez-Herrera, Raúl
    Publication type:
    Article
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    Dietary Factors and Production Season Effect on the Properties of Goat Cheese.

    Published in:
    Dairy, 2024, v. 5, n. 3, p. 346, doi. 10.3390/dairy5030028
    By:
    • Rangel-Ortega, Sarahí del Carmen;
    • Campos-Múzquiz, Lizeth Guadalupe;
    • Charles-Rodríguez, Ana Verónica;
    • Palomo-Ligas, Lissethe;
    • Solanilla-Duque, José Fernando;
    • Flores-Gallegos, Adriana Carolina;
    • Rodríguez-Herrera, Raúl
    Publication type:
    Article
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    Grape Pomace Polyphenols Reduce Acute Inflammatory Response Induced by Carrageenan in a Murine Model.

    Published in:
    Chemistry & Biodiversity, 2024, v. 21, n. 7, p. 1, doi. 10.1002/cbdv.202302065
    By:
    • Nery‐Flores, Sendar Daniel;
    • Castro‐López, Cristina Marisela;
    • Martínez‐Hernández, Lucía;
    • García‐Chávez, Clara Victoria;
    • Palomo‐Ligas, Lissethe;
    • Ascacio‐Valdés, Juan Alberto;
    • Flores‐Gallegos, Adriana Carolina;
    • Campos‐Múzquiz, Lizeth Guadalupe;
    • Rodríguez‐Herrera, Raúl
    Publication type:
    Article
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    Anticancer activity of polyphenolic Punica granatum peel extracts obtained by hybrid ultrasound‐microwave assisted extraction: Evaluation on HeLa and HepG2 cells.

    Published in:
    Environmental Quality Management, 2024, v. 33, n. 4, p. 295, doi. 10.1002/tqem.22077
    By:
    • González‐González, Gerardo Manuel;
    • Esparza‐González, Sandra Cecilia;
    • Nery‐Flores, Sendar Daniel;
    • Morlett‐Chávez, Jesús Antonio;
    • Ascacio‐Valdés, Juan Alberto;
    • Flores‐Gallegos, Adriana Carolina;
    • Saenz‐Galindo, Aidé;
    • Rodríguez‐Herrera, Raúl
    Publication type:
    Article
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    Propiedades nutrimentales, fitoquímicas y sensoriales de frutos de aguacate criollo de Parras de la Fuente, Coahuila.

    Published in:
    Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 2, p. 1, doi. 10.19136/era.a11n2.3838
    By:
    • Nefertari Chávez-García, Stephany;
    • Guadalupe De León-García, Patricia;
    • Guadalupe Campos-Múzquiz, Lizeth;
    • Carolina Flores-Gallegos, Adriana;
    • Guadalupe Castillo-Godina, Rocío;
    • Alberto Ascacio-Valdes, Juan;
    • Magdalena Lopez-Badillo, Claudia;
    • Rodríguez-Herrera, Raúl
    Publication type:
    Article
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