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Study of quantitative changes of cereal allergenic proteins after food processing.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 983, doi. 10.1002/jsfa.6773
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- Article
Oligogalacturonate hydrolase with unique substrate preference from the pulp of parsley roots.
- Published in:
- Biologia, 2009, v. 64, n. 2, p. 228, doi. 10.2478/s11756-009-0038-2
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- Publication type:
- Article
Characterization of two partially purified xyloglucan endotransglycosylases from parsley ( Petroselinum crispum) roots.
- Published in:
- Biologia, 2008, v. 63, n. 3, p. 313, doi. 10.2478/s11756-008-0067-2
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- Article