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Intake of selected nutrients from foods, from fortification and from supplements in various European countries.
- Published in:
- Food & Nutrition Research, 2009, v. 53, p. 1, doi. 10.3402/fnr.v53i0.2038
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- Article
Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example.
- Published in:
- European Journal of Nutrition, 2008, v. 47, n. 1, p. 17, doi. 10.1007/s00394-007-0691-6
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- Article
Consumption of Ready-to-Eat Cereals in Relation to Health and Diet Indicators among School Adolescents in Crete, Greece.
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- Annals of Nutrition & Metabolism, 2005, v. 49, n. 3, p. 165, doi. 10.1159/000086880
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- Article
Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 3, p. n/a, doi. 10.1002/mnfr.201600202
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- Article