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Kakvoća pršuta.
- Published in:
- MESO, 2016, v. 18, n. 3, p. 241
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- Publication type:
- Article
Utjecaj spola i gonadektomije na kakvoću svinjskoga mesa.
- Published in:
- MESO, 2016, v. 18, n. 1, p. 66
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- Publication type:
- Article
Proizvodnja obarenih kobasica od janjećeg mesa.
- Published in:
- MESO, 2015, v. 17, n. 6, p. 552
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- Publication type:
- Article
Higijenski i tehnološki aspekti proizvodnje tradicionalnih fermentiranih kobasica u Istarskoj županiji, Hrvatska.
- Published in:
- MESO, 2015, v. 17, n. 5, p. 445
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- Publication type:
- Article
Kategorizacija aditiva.
- Published in:
- MESO, 2015, v. 17, n. 3, p. 207
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- Publication type:
- Article
Proizvodnja ždrebećih kobasica.
- Published in:
- MESO, 2015, v. 17, n. 2, p. 152
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- Publication type:
- Article
Aditivi.
- Published in:
- MESO, 2015, v. 17, n. 2, p. 117
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- Publication type:
- Article
Rizični čimbenici koji nastaju konzumacijom sirove ribe i školjkaša.
- Published in:
- MESO, 2015, v. 17, n. 1, p. 65
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- Publication type:
- Article
Kakvoća usoljene srdele (Sardina pilchardus).
- Published in:
- MESO, 2014, v. 16, n. 5, p. 431
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- Publication type:
- Article
Usporedni prikaz propisa o kakvoći mesnih proizvoda.
- Published in:
- MESO, 2014, v. 16, n. 4, p. 342
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- Publication type:
- Article
Comparative view of regulations on quality of meat products.
- Published in:
- MESO, 2014, v. 16, n. 4, p. 362
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- Publication type:
- Article
Utjecaj dodatka selena u hrani i smrzavanja na tehnološka svojstva mesa brojlera.
- Published in:
- MESO, 2014, v. 16, n. 2, p. 151
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- Publication type:
- Article
Kemijska ocjena kakvoće mesa podrijetlom od svinja cijepljenih pokusnim dvovaljanim cjepivom protiv kolidijareje i kolienterotoksemije.
- Published in:
- MESO, 2014, v. 16, n. 1, p. 40
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- Publication type:
- Article
Kemijska ocjena kakvoće pilećeg mesa podrijetlom od tovnih pilića hranjenih uz dodatak zeolit klinoptilolita.
- Published in:
- MESO, 2013, v. 15, n. 6, p. 452
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- Publication type:
- Article
Kakvoća pilećeg mesa podrijetlom od tovnih pilića hranjenih uz dodatak prirodnog propolisa.
- Published in:
- MESO, 2013, v. 15, n. 5, p. 382
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- Publication type:
- Article
Kemijska ocjena kakvoće pilećeg mesa podrijetlom od tovnih pilića hranjenih uz dodatak pripravka plemenite pečurke Agaricus bisporus.
- Published in:
- MESO, 2013, v. 15, n. 4, p. 300
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- Publication type:
- Article
Procjena rizika od unosa hranom ostataka teških metala iz konzervi sardina (Sardina pilchardus Walbaum, 1792) koji se koristi za potrebe Oružanih snaga Republike Hrvatske.
- Published in:
- MESO, 2013, v. 15, n. 1, p. 58
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- Publication type:
- Article
Kakvoća komarči iz uzgoja i slobodnog mora.
- Published in:
- MESO, 2012, v. 14, n. 6, p. 466
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- Publication type:
- Article
Procedure with slaughterhouse by - products after poultry processing.
- Published in:
- MESO, 2012, v. 14, n. 4, p. 361
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- Publication type:
- Article
Consumer opinion on influence of animal welfare to meat quality during processing.
- Published in:
- MESO, 2012, v. 14, n. 4, p. 355
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- Publication type:
- Article
Mišljenje potrošača o utjecaju dobrobiti životinja pri klaoničkoj obradi na kvalitetu mesa.
- Published in:
- MESO, 2012, v. 14, n. 4, p. 328
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- Publication type:
- Article
Postupak s klaoničkim nusproizvodima nakon obrade peradi.
- Published in:
- MESO, 2012, v. 14, n. 4, p. 333
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- Publication type:
- Article
Diversity of microflora in meat and meat products.
- Published in:
- MESO, 2012, v. 14, n. 3, p. 271
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- Publication type:
- Article
Kakvoća mesa istarskog goveda.
- Published in:
- MESO, 2012, v. 14, n. 2, p. 152
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- Publication type:
- Article
Učinak dodatka selena u hranu na kakvoću mesa peradi.
- Published in:
- MESO, 2011, v. 13, n. 6, p. 435
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- Publication type:
- Article
Evaluation of marketable quality of cooked sausages.
- Published in:
- MESO, 2011, v. 13, n. 5, p. 380
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- Publication type:
- Article
Ocjena tržišne kakvoćeobarenih kobasica.
- Published in:
- MESO, 2011, v. 13, n. 5, p. 351
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- Publication type:
- Article
The quality of fermented sausages of horse meat during the three production seasons.
- Published in:
- MESO, 2011, v. 13, n. 4, p. 277
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- Publication type:
- Article
Kakvoća fermentiranih kobasica od konjskog mesa tijekom tri proizvodne sezone.
- Published in:
- MESO, 2011, v. 13, n. 4, p. 250
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- Publication type:
- Article
Production and quality of home-made Istrian dry sausages.
- Published in:
- MESO, 2011, v. 13, n. 4, p. 291
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- Publication type:
- Article
Proizvodnja i kakvoća domaćih istarskih kobasica.
- Published in:
- MESO, 2011, v. 13, n. 4, p. 262
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- Publication type:
- Article
Mikrobiološka kakvoća i ocjena svjeŽine konzumnih jaja.
- Published in:
- MESO, 2010, v. 12, n. 5, p. 286
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- Publication type:
- Article
Ustroj i program veterinarsko-sanitarnog nadzora mesa peradi i jaja u oružanim snagama Republike Hrvatske.
- Published in:
- MESO, 2010, v. 12, n. 2, p. 109
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- Publication type:
- Article
Analiza rizika u proizvodnji slatkovodne ribe.
- Published in:
- MESO, 2009, v. 11, n. 6, p. 366
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- Publication type:
- Article
Integrirani sustav upravljanja.
- Published in:
- MESO, 2009, v. 11, n. 5, p. 301
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- Publication type:
- Article
KAKVOĆA I ZDRAVSTVENA ISPRAVNOST MESNIH KONZERVI.
- Published in:
- MESO, 2009, v. 11, n. 1, p. 40
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- Publication type:
- Article
KEMIJSKI SASTAV KONJSKOG MESA.
- Published in:
- MESO, 2009, v. 11, n. 1, p. 32
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- Publication type:
- Article
QUALITY AND HEALTH SAFETY OF MEAT CANS.
- Published in:
- 2009
- By:
- Publication type:
- Excerpt
CHEMICAL COMPOSITION OF HORSE MEAT.
- Published in:
- 2009
- By:
- Publication type:
- Excerpt
QUALITY MANAGEMENT SYSTEMS IN THE FOOD INDUSTRY.
- Published in:
- MESO, 2008, v. 10, n. 6, p. 465
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- Publication type:
- Article
SUSTAVI UPRAVLJANJA KVALITETOM U PREHRAMBENOJ INDUSTRIJI.
- Published in:
- MESO, 2008, v. 10, n. 6, p. 435
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- Publication type:
- Article
QUALITY OF DRY AND GARLIC SAUSAGES FROM INDIVIDUAL HOUSEHOLDS.
- Published in:
- MESO, 2008, v. 10, n. 1, p. 74
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- Publication type:
- Article
SIGNIFICANCE OF HISTAMINE CONTENT IN FISH FROM THE ASPECT OF HYGIENIC QUALITY.
- Published in:
- MESO, 2008, v. 10, n. 1, p. 69
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- Publication type:
- Article
HIGIJENSKO ZNAČENJE HISTAMINA U RIBI.
- Published in:
- MESO, 2008, v. 10, n. 1, p. 40
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- Publication type:
- Article
KAKVOĆA TRAJNIH KOBASICA I ČEŠNJOVKI IZ INDIVIDUALNIH DOMAĆINSTAVA.
- Published in:
- MESO, 2008, v. 10, n. 1, p. 45
- By:
- Publication type:
- Article