Works matching AU Flamminii, Federica

Results: 18

Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 4, p. 1, doi. 10.15586/ijfs.v33i4.2090

By:

Farooq, Umer;
Di Mattia, Carla;
Faieta, Marco;
Flamminii, Federica;
Pittia, Paola

Publication type:

Article

Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 93, doi. 10.1007/s11947-020-02574-y

By:

Jolayemi, Olusola Samuel;
Stranges, Nicolò;
Flamminii, Federica;
Casiraghi, Ernestina;
Alamprese, Cristina

Publication type:

Article

Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique.

Published in:

Foods, 2025, v. 14, n. 3, p. 425, doi. 10.3390/foods14030425

By:

Flamminii, Federica;
D'Alessio, Giulia;
Chiarini, Marco;
Di Michele, Alessandro;
De Bruno, Alessandra;
Mastrocola, Dino;
Di Mattia, Carla Daniela

Publication type:

Article

Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas.

Published in:

Foods, 2024, v. 13, n. 12, p. 1930, doi. 10.3390/foods13121930

By:

Flamminii, Federica;
Consalvo, Ada;
Cichelli, Angelo;
Chiaudani, Alessandro

Publication type:

Article

Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region.

Published in:

Foods, 2024, v. 13, n. 1, p. 141, doi. 10.3390/foods13010141

By:

Chiaudani, Alessandro;
Flamminii, Federica;
Consalvo, Ada;
Bellocci, Mirella;
Pizzi, Alberto;
Passamonti, Chiara;
Cichelli, Angelo

Publication type:

Article

The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach.

Published in:

Foods, 2023, v. 12, n. 14, p. 2806, doi. 10.3390/foods12142806

By:

Flamminii, Federica;
Minetti, Silvia;
Mollica, Adriano;
Cichelli, Angelo;
Cerretani, Lorenzo

Publication type:

Article

The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality.

Published in:

Foods, 2023, v. 12, n. 6, p. 1292, doi. 10.3390/foods12061292

By:

Flamminii, Federica;
Gaggiotti, Sara;
Chiaudani, Alessandro;
Compagnone, Dario;
Cichelli, Angelo

Publication type:

Article

Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo.

Published in:

Foods, 2021, v. 10, n. 6, p. 1371, doi. 10.3390/foods10061371

By:

Sabetta, Wilma;
Mascio, Isabella;
Squeo, Giacomo;
Gadaleta, Susanna;
Flamminii, Federica;
Conte, Paola;
Di Mattia, Carla Daniela;
Piga, Antonio;
Caponio, Francesco;
Montemurro, Cinzia

Publication type:

Article

Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives.

Published in:

Foods, 2021, v. 10, n. 5, p. 1042, doi. 10.3390/foods10051042

By:

Grassi, Silvia;
Jolayemi, Olusola Samuel;
Giovenzana, Valentina;
Tugnolo, Alessio;
Squeo, Giacomo;
Conte, Paola;
De Bruno, Alessandra;
Flamminii, Federica;
Casiraghi, Ernestina;
Alamprese, Cristina;
Guillen, Maria D.

Publication type:

Article

Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars.

Published in:

Foods, 2021, v. 10, n. 5, p. 1004, doi. 10.3390/foods10051004

By:

Paciulli, Maria;
Difonzo, Graziana;
Conte, Paola;
Flamminii, Federica;
Piscopo, Amalia;
Chiavaro, Emma;
Vallverdú-Queralt, Anna

Publication type:

Article

Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts.

Published in:

Foods, 2020, v. 9, n. 8, p. 997, doi. 10.3390/foods9080997

By:

Flamminii, Federica;
Di Mattia, Carla Daniela;
Sacchetti, Giampiero;
Neri, Lilia;
Mastrocola, Dino;
Pittia, Paola

Publication type:

Article

The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 11, p. 1, doi. 10.1002/ejlt.202000382

By:

Flamminii, Federica;
Marone, Elettra;
Neri, Lilia;
Pollastri, Luciano;
Cichelli, Angelo;
Di Mattia, Carla Daniela

Publication type:

Article

Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils.

Published in:

Plants (2223-7747), 2023, v. 12, n. 22, p. 3843, doi. 10.3390/plants12223843

By:

Taiti, Cosimo;
Masi, Elisa;
Flamminii, Federica;
Di Mattia, Carla;
Mancuso, Stefano;
Marone, Elettra

Publication type:

Article

Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach.

Published in:

Antioxidants, 2020, v. 9, n. 10, p. 996, doi. 10.3390/antiox9100996

By:

Paradiso, Vito Michele;
Flamminii, Federica;
Pittia, Paola;
Caponio, Francesco;
Mattia, Carla Di

Publication type:

Article

Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach.

Published in:

Antioxidants, 2020, v. 9, n. 10, p. 996, doi. 10.3390/antiox9100996

By:

Paradiso, Vito Michele;
Flamminii, Federica;
Pittia, Paola;
Caponio, Francesco;
Mattia, Carla Di

Publication type:

Article

From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6620, doi. 10.1002/jsfa.9949

By:

Flamminii, Federica;
Di Mattia, Carla Daniela;
Difonzo, Graziana;
Neri, Lilia;
Faieta, Marco;
Caponio, Francesco;
Pittia, Paola

Publication type:

Article

Activation of the NALP3-CASP1-IL-1 β Inflammatory Pathway by Pesticide Exposure in Human Umbilical Vein Endothelial Cells.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4947, doi. 10.3390/ijms26104947

By:

Mazzone, Antonella;
Della Rocca, Ylenia;
Flamminii, Federica;
Guarnieri, Simone;
Bello, Dainelys Guadarrama;
Nanci, Antonio;
Trubiani, Oriana;
Diomede, Francesca;
Pizzicannella, Jacopo

Publication type:

Article

A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production.

Published in:

Molecules, 2024, v. 29, n. 10, p. 2236, doi. 10.3390/molecules29102236

By:

Lanza, Barbara;
Bacceli, Martina;
Di Marco, Sara;
Simone, Nicola;
Di Loreto, Giuseppina;
Flamminii, Federica;
Mollica, Adriano;
Cichelli, Angelo

Publication type:

Article