Works matching AU Flamini, Guido

Results: 230

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.

Published in:

Foods, 2025, v. 14, n. 11, p. 1931, doi. 10.3390/foods14111931

By:

Panzani, Sofia;
Venturi, Francesca;
Bianchi, Alessandro;
Díaz-Guerrero, Pierina;
Pieracci, Ylenia;
Flamini, Guido;
Taglieri, Isabella;
Sanmartin, Chiara

Publication type:

Article

Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results.

Published in:

Plants (2223-7747), 2024, v. 13, n. 22, p. 3168, doi. 10.3390/plants13223168

By:

Mercanti, Nicola;
Macaluso, Monica;
Pieracci, Ylenia;
Bertonelli, Leonardo;
Flamini, Guido;
Zinnai, Angela

Publication type:

Article

Essential Oils and Biological Activities of Eucalyptus falcata , E. sideroxylon and E. citriodora Growing in Tunisia.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 816, doi. 10.3390/plants12040816

By:

Amri, Ismail;
Khammassi, Marwa;
Ben Ayed, Rayda;
Khedhri, Sana;
Mansour, Manel Ben;
Kochti, Oumayma;
Pieracci, Ylenia;
Flamini, Guido;
Mabrouk, Yassine;
Gargouri, Samia;
Hanana, Mohsen;
Hamrouni, Lamia

Publication type:

Article

Essential Oil Biodiversity of Achillea ligustica All. Obtained from Mainland and Island Populations.

Published in:

Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081054

By:

Bader, Ammar;
AlQathama, Aljawharah;
Cioni, Pier Luigi;
Ceccarini, Lucia;
Abdelhady, Mohamed I. S.;
Al-Shareef, Wajih;
Ascrizzi, Roberta;
Flamini, Guido

Publication type:

Article

Tools to Tie: Flower Characteristics, VOC Emission Profile, and Glandular Trichomes of Two Mexican Salvia Species to Attract Bees.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1645, doi. 10.3390/plants9121645

By:

Giuliani, Claudia;
Giovanetti, Manuela;
Lupi, Daniela;
Mesiano, Marco Palamara;
Barilli, Renata;
Ascrizzi, Roberta;
Flamini, Guido;
Fico, Gelsomina

Publication type:

Article

In Vitro Anticancer and Antibacterial Activities of the Essential Oil of Forsskal's Basil Growing in Extreme Environmental Conditions.

Published in:

Life (2075-1729), 2023, v. 13, n. 3, p. 651, doi. 10.3390/life13030651

By:

Bader, Ammar;
Abdalla, Ashraf N.;
Obaid, Najla A.;
Youssef, Lamees;
Naffadi, Hind M.;
Elzubier, Mohamed E.;
Almaimani, Riyad A.;
Flamini, Guido;
Pieracci, Ylenia;
El-Readi, Mahmoud Zaki

Publication type:

Article

Assessment of the Climatic Condition's Impact on Volatiles, Polyphenols and Mineral Contents in Tunisian Olive Tree (Olea europaea L.).

Published in:

Polish Journal of Environmental Studies, 2022, v. 31, n. 1, p. 219, doi. 10.15244/pjoes/133232

By:

Mansour-Gueddes, Samia Ben;
Saidana-Naija, Dhouha;
Flamini, Guido;
Cheraief, Imed;
Braham, Mohamed

Publication type:

Article

Assessment of Antioxidant and Antimicrobial Compounds of Volatiles from Leaves, Stems and Flowers of Olives.

Published in:

Polish Journal of Environmental Studies, 2021, v. 30, n. 2, p. 1325, doi. 10.15244/pjoes/121514

By:

Naija, Dhouha Saidana;
Gueddes, Samia Ben Mansour;
Flamini, Guido;
Khiareddine, Hayfa Jabnoun;
Remadi, Mejda Daami;
Mariem, Fathi Ben;
Ghariani, Wafa;
Braham, Mohamed

Publication type:

Article

Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 9, p. 1, doi. 10.1002/ejlt.201800156

By:

Sanmartin, Chiara;
Venturi, Francesca;
Macaluso, Monica;
Nari, Anita;
Quartacci, Mike F.;
Sgherri, Cristina;
Flamini, Guido;
Taglieri, Isabella;
Ascrizzi, Roberta;
Andrich, Gianpaolo;
Zinnai, Angela

Publication type:

Article

Butylated hydroxytoluene (BHT) emitted by fungi naturally occurring in olives during their pre-processing storage for improving olive oil stability.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600343

By:

Gharbi, Ines;
Issaoui, Manel;
El Gharbi, Sinda;
Gazzeh, Nour ‐ Eddine;
Tekeya, Meriem;
Mechri, Beligh;
Flamini, Guido;
Hammami, Mohamed

Publication type:

Article

Citrus reticulata Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3172, doi. 10.3390/nu16183172

By:

Spezzini, Jacopo;
Ciccone, Valerio;
Macaluso, Monica;
Pieracci, Ylenia;
Flamini, Guido;
Donnini, Sandra;
Calderone, Vincenzo;
Testai, Lara;
Zinnai, Angela

Publication type:

Article

Chemical composition and biological activities of Eruca vesicaria subsp . longirostris essential oils.

Published in:

Pharmaceutical Biology, 2016, v. 54, n. 10, p. 2236, doi. 10.3109/13880209.2016.1151445

By:

Omri Hichri, Amel;
Mosbah, Habib;
Majouli, Kaouther;
Besbes Hlila, Malek;
Ben Jannet, Hichem;
Flamini, Guido;
Aouni, Mahjoub;
Selmi, Boulbaba

Publication type:

Article

Toxicity and oviposition deterrence of essential oils of Clinopodium nubigenum and Lavandula angustifolia against the myiasis-inducing blowfly Lucilia sericata.

Published in:

PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0212576

By:

Bedini, Stefano;
Flamini, Guido;
Cosci, Francesca;
Ascrizzi, Roberta;
Echeverria, Maria C.;
Gomez, Evelin V.;
Guidi, Lucia;
Landi, Marco;
Lucchi, Andrea;
Conti, Barbara

Publication type:

Article

Flower Bouquet Variation in Four Species of Crocus ser. Verni.

Published in:

Journal of Chemical Ecology, 2015, v. 41, n. 1, p. 105, doi. 10.1007/s10886-014-0541-y

By:

Carta, Angelino;
Flamini, Guido;
Cioni, Pier;
Pistelli, Luisa;
Peruzzi, Lorenzo

Publication type:

Article

Volatiles Emission Patterns in Poplar Clones Varying in Response to Ozone.

Published in:

Journal of Chemical Ecology, 2012, v. 38, n. 7, p. 924, doi. 10.1007/s10886-012-0162-2

By:

Pellegrini, Elisa;
Cioni, Pier;
Francini, Alessandra;
Lorenzini, Giacomo;
Nali, Cristina;
Flamini, Guido

Publication type:

Article

Senna occidentalis (L.) Link and Senna hirsuta (L.) H. S. Irwin & Barneby: constituents of fruit essential oils and antimicrobial activity.

Published in:

Natural Product Research, 2019, v. 33, n. 11, p. 1637, doi. 10.1080/14786419.2018.1425842

By:

Essien, Emmanuel E.;
Thomas, Paul S.;
Ascrizzi, Roberta;
Setzer, William N.;
Flamini, Guido

Publication type:

Article

Primula latifolia Lapeyr. and Primula vulgaris Hudson flavonoids.

Published in:

Natural Product Research, 2014, v. 28, n. 19, p. 1641, doi. 10.1080/14786419.2014.924003

By:

Colombo, Paola S.;
Flamini, Guido;
Fico, Gelsomina

Publication type:

Article

Ingestion toxicity of three Lamiaceae essential oils incorporated in protein baits against the olive fruit fly, Bactrocera oleae (Rossi) (Diptera Tephritidae).

Published in:

Natural Product Research, 2013, v. 27, n. 22, p. 2091, doi. 10.1080/14786419.2013.784871

By:

Canale, Angelo;
Benelli, Giovanni;
Conti, Barbara;
Lenzi, Gabriele;
Flamini, Guido;
Francini, Alessandra;
Cioni, Pier Luigi

Publication type:

Article

Salvia x jamensis J. Compton: Trichomes, essential oil constituents and cytotoxic-apoptotic activity.

Published in:

Natural Product Research, 2013, v. 27, n. 17, p. 1583, doi. 10.1080/14786419.2012.730044

By:

Fraternale, Daniele;
Albertini, MariaCristina;
Rudov, Alexander;
Flamini, Guido;
Ricci, Donata;
Bisio, Angela;
Battistelli, Michela;
Accorsi, Augusto

Publication type:

Article

Antimicrobial Activity and Composition of Five Rosmarinus (Now Salvia spp. and Varieties) Essential Oils.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 9, p. 1090, doi. 10.3390/antibiotics10091090

By:

Pieracci, Ylenia;
Ciccarelli, Daniela;
Giovanelli, Silvia;
Pistelli, Luisa;
Flamini, Guido;
Cervelli, Claudio;
Mancianti, Francesca;
Nardoni, Simona;
Bertelloni, Fabrizio;
Ebani, Valentina Virginia

Publication type:

Article

VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars.

Published in:

BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/7827615

By:

Giunti, Giulia;
Benelli, Giovanni;
Conte, Giuseppe;
Mele, Marcello;
Caruso, Giovanni;
Gucci, Riccardo;
Flamini, Guido;
Canale, Angelo

Publication type:

Article

Fortification of wheat white bread: assessing the suitability of Beta vulgaris trough technological, nutritional, and sensory evaluation.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8755, doi. 10.1111/ijfs.17396

By:

Issaoui, Manel;
Oueslati, Samia;
Flamini, Guido;
Delgado, Amélia M.;
Romano, Anabela

Publication type:

Article

Enrichment of white flour with spices positively impacts safety and consumer acceptance of bread.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3166, doi. 10.1111/ijfs.14834

By:

Issaoui, Manel;
Nesrine, Mahfoudhi;
Flamini, Guido;
Delgado, Amélia

Publication type:

Article

Quality assessment of refined oil blends during repeated deep frying monitored by SPME- GC- EIMS, GC and chemometrics.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 7, p. 1594, doi. 10.1111/ijfs.13129

By:

Zribi, Akram;
Jabeur, Hazem;
Flamini, Guido;
Bouaziz, Mohamed

Publication type:

Article

Aroma compounds and sensory characteristics as biomarkers of quality of differently processed Tunisian virgin olive oils.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 8, p. 1764, doi. 10.1111/ijfs.12830

By:

Issaoui, Manel;
Gharbi, Ines;
Flamini, Guido;
Cioni, Pier Luigi;
Bendini, Alessandra;
Gallina Toschi, Tullia;
Hammami, Mohamed

Publication type:

Article

Studies on saffron ( Crocus sativus L.) from Tuscan Maremma (Italy): effects of geographical origin, cultivation environment and drying method on volatile emission.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 11, p. 2370, doi. 10.1111/ijfs.12227

By:

Macchia, Mario;
Ceccarini, Lucia;
Molfetta, Ilaria;
Cioni, Pier Luigi;
Flamini, Guido

Publication type:

Article

Characterisation of four popular Polish hop cultivars.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 8, p. 1770, doi. 10.1111/ijfs.12150

By:

Leonardi, Michele;
Skomra, Urszula;
Agacka, Monika;
Stochmal, Anna;
Ambryszewska, Katarzyna E.;
Oleszek, Wieslaw;
Flamini, Guido;
Pistelli, Luisa

Publication type:

Article

Changes in volatile compounds and oil quality with malaxation time of Tunisian cultivars of Olea europea.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 1, p. 74, doi. 10.1111/j.1365-2621.2012.03160.x

By:

Youssef, Ouni;
Mokhtar, Guerfel;
Abdelly, Chedly;
Mohamed, Salma Nayet;
Mokhtar, Zarrouk;
Guido, Flamini

Publication type:

Article

Compositional characteristics and aromatic profile of date palm seeds from seven varieties grown in Tunisia.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 9, p. 1903, doi. 10.1111/j.1365-2621.2012.03049.x

By:

Saafi-Ben Salah, Emna B.;
Flamini, Guido;
El Arem, Amira;
Issaoui, Manel;
Dabbou, Samia;
BenYahia, Leila;
Ferchichi, Ali;
Hammami, Mohamed;
Achour, Lotfi

Publication type:

Article

Volatile compounds and oxidative stability of Pinus halepensis Mill. seed oil under heating conditions.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 6, p. 1158, doi. 10.1111/j.1365-2621.2012.02955.x

By:

Dhibi, Madiha;
Flamini, Guido;
Issaoui, Manel;
Hammami, Mohamed

Publication type:

Article

Volatile and nonvolatile chemical composition of some date fruits ( Phoenix dactylifera L.) harvested at different stages of maturity.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 3, p. 549, doi. 10.1111/j.1365-2621.2011.02876.x

By:

El Arem, Amira;
Saafi, Emna B.;
Flamini, Guido;
Issaoui, Manel;
Ferchichi, Ali;
Hammami, Mohamed;
Helall, Ahmed N.;
Achour, Lotfi

Publication type:

Article

Sterolic composition and triacylglycerols of Oueslati virgin olive oil: comparison among different geographic areas.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 8, p. 1747, doi. 10.1111/j.1365-2621.2011.02677.x

By:

Ouni, Youssef;
Flamini, Guido;
Youssef, Nabil Ben;
Guerfel, Mokhtar;
Zarrouk, Mokhtar

Publication type:

Article

Influence of olive storage period on volatile compounds and oil quality of two Tunisian cultivars of Olea europea, Chemlali and Chetoui.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 6, p. 1245, doi. 10.1111/j.1365-2621.2011.02621.x

By:

Youssef, Ouni;
Youssef, Nabil Ben;
Mokhtar, Zarrouk;
Guido, Flamini

Publication type:

Article

Fatty acid composition and biological activities of volatiles from fruits of two Tunisian olive cultivars.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 6, p. 1316, doi. 10.1111/j.1365-2621.2011.02616.x

By:

Brahmi, Faten;
Dabbou, Samia;
Flamini, Guido;
Edziri, Hayet;
Mastouri, Maha;
Hammami, Mohamed

Publication type:

Article

The compositional quality and volatile compounds of samples from the blend of monovarietal olive oils cultivated in Tunisia.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 678, doi. 10.1111/j.1365-2621.2011.02549.x

By:

Youssef, Ouni;
Guido, Flamini;
Mokhar, Guerfel;
Nabil, Ben Youssef;
Daoud, Douja;
Mokhtar, Zarrouk

Publication type:

Article

Improvement of Chemlali olive oil oxidative stability by blending with Chétoui and Rekhami cultivars.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1323, doi. 10.1111/j.1365-2621.2009.01961.x

By:

Issaoui, Manel;
Flamini, Guido;
Hassine, Kaouther Ben;
Chehab, Hechmi;
Brahmi, Faten;
Hammami, Mohamed

Publication type:

Article

Anti-inflammatory and anti-nociceptive activities of essential oil of Waltheria indica.

Published in:

Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2019, v. 18, n. 6, p. 566, doi. 10.35588/blacpma.19.18.6.39

By:

Avoseh, Opeyemi N.;
Ogunwande, Isiaka A.;
Lawal, Oladipupo A.;
Atabo, Joshua;
Ascrizzi, Roberta;
Guido, Flamini

Publication type:

Article

Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae : Influence on Bread Quality and Sensory Profile.

Published in:

Foods, 2025, v. 14, n. 4, p. 572, doi. 10.3390/foods14040572

By:

Bianchi, Alessandro;
Farina, Priscilla;
Venturi, Francesca;
Trusendi, Francesca;
Flamini, Guido;
Ascrizzi, Roberta;
Sarrocco, Sabrina;
Ortega-Andrade, Sania;
Echeverria, Maria Cristina;
Conti, Barbara;
Taglieri, Isabella

Publication type:

Article

Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study.

Published in:

Foods, 2025, v. 14, n. 1, p. 110, doi. 10.3390/foods14010110

By:

Taglieri, Isabella;
Tonacci, Alessandro;
Flamini, Guido;
Díaz-Guerrero, Pierina;
Ascrizzi, Roberta;
Bachi, Lorenzo;
Procissi, Giorgia;
Billeci, Lucia;
Venturi, Francesca

Publication type:

Article

Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation.

Published in:

Foods, 2024, v. 13, n. 7, p. 1108, doi. 10.3390/foods13071108

By:

Mercanti, Nicola;
Macaluso, Monica;
Pieracci, Ylenia;
Flamini, Guido;
Scappaticci, Giulio;
Marianelli, Andrea;
Zinnai, Angela

Publication type:

Article

Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species.

Published in:

Foods, 2023, v. 12, n. 23, p. 4235, doi. 10.3390/foods12234235

By:

Bozzini, Maria Francesca;
Pieracci, Ylenia;
Ascrizzi, Roberta;
Najar, Basma;
D'Antraccoli, Marco;
Ciampi, Luca;
Peruzzi, Lorenzo;
Turchi, Barbara;
Pedonese, Francesca;
Alleva, Alice;
Flamini, Guido;
Fratini, Filippo

Publication type:

Article

Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes.

Published in:

Foods, 2023, v. 12, n. 6, p. 1301, doi. 10.3390/foods12061301

By:

Chahdoura, Hassiba;
Mzoughi, Zeineb;
Ziani, Borhane E. C.;
Chakroun, Yasmine;
Boujbiha, Mohamed Ali;
Bok, Safia El;
M'hadheb, Manel Ben;
Majdoub, Hatem;
Mnif, Wissem;
Flamini, Guido;
Mosbah, Habib

Publication type:

Article

Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria , Water Loss, Lipid Peroxidation, and Colour Changes.

Published in:

Foods, 2022, v. 11, n. 24, p. 3994, doi. 10.3390/foods11243994

By:

Farina, Priscilla;
Ascrizzi, Roberta;
Bedini, Stefano;
Castagna, Antonella;
Flamini, Guido;
Macaluso, Monica;
Mannucci, Alessia;
Pieracci, Ylenia;
Ranieri, Annamaria;
Sciampagna, Maria Calogera;
Venturi, Francesca;
Conti, Barbara

Publication type:

Article

Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

Published in:

Foods, 2022, v. 11, n. 7, p. 1011, doi. 10.3390/foods11071011

By:

Bianchi, Alessandro;
Taglieri, Isabella;
Venturi, Francesca;
Sanmartin, Chiara;
Ferroni, Giuseppe;
Macaluso, Monica;
Palla, Fabrizio;
Flamini, Guido;
Zinnai, Angela

Publication type:

Article

Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties.

Published in:

Foods, 2021, v. 10, n. 5, p. 942, doi. 10.3390/foods10050942

By:

Taglieri, Isabella;
Sanmartin, Chiara;
Venturi, Francesca;
Macaluso, Monica;
Bianchi, Alessandro;
Sgherri, Cristina;
Quartacci, Mike Frank;
De Leo, Marinella;
Pistelli, Luisa;
Palla, Fabrizio;
Flamini, Guido;
Zinnai, Angela;
Haros, Claudia Monika

Publication type:

Article

Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family.

Published in:

Foods, 2021, v. 10, n. 2, p. 427, doi. 10.3390/foods10020427

By:

Marchioni, Ilaria;
Martinelli, Marco;
Ascrizzi, Roberta;
Gabbrielli, Costanza;
Flamini, Guido;
Pistelli, Luisa;
Pistelli, Laura;
Heleno, Sandrina A.;
Barros, Lillian

Publication type:

Article

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread.

Published in:

Foods, 2020, v. 9, n. 2, p. 204, doi. 10.3390/foods9020204

By:

Sanmartin, Chiara;
Taglieri, Isabella;
Venturi, Francesca;
Macaluso, Monica;
Zinnai, Angela;
Tavarini, Silvia;
Botto, Asia;
Serra, Andrea;
Conte, Giuseppe;
Flamini, Guido;
Angelini, Luciana G.

Publication type:

Article

Olive oil quality is strongly affected by cultivar, maturity index and fruit part: Chemometrical analysis of volatiles, fatty acids, squalene and quality parameters from whole fruit, pulp and seed oils of two Tunisian olive cultivars.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 976, doi. 10.1002/ejlt.201400159

By:

Ben Mansour, Amir;
Flamini, Guido;
Ben Selma, Zied;
Le Dréau, Yveline;
Artaud, Jacques;
Abdelhedi, Ridha;
Bouaziz, Mohamed

Publication type:

Article

The root essential oil from the Tunisian endemic plant Ferula tunetana: Chemical composition, biological evaluation, molecular docking analysis and drug-likeness prediction.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 9, p. N.PAG, doi. 10.1016/j.arabjc.2023.105044

By:

Baccari, Wiem;
Saidi, Ilyes;
Filali, Insaf;
Znati, Mansour;
Tounsi, Moncef;
Ascrizzi, Roberta;
Flamini, Guido;
Ben Jannet, Hichem

Publication type:

Article

Volatiles Variation of Two Major Cultivars of Olea europaea L. Cultivated in Mediterranean and Arid Regions of Algeria.

Published in:

Records of Natural Products, 2022, v. 16, n. 1, p. 34, doi. 10.25135/rnp.249.21.02.1989

By:

Tlili, Ahlem;
Bouziane, Mebarka;
Flamini, Guido;
Hadj-Mahammed, Mahfoud

Publication type:

Article